Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, dinnertime okara scones. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Since Cynthia is so skeptical about the importance of food's presentation, Jack decides to invite her to dinner at his apartment. Les scones sont prêts lorsque le dessus est doré. Note(s) de l'auteur : En général, la pâte colle toujours un peu aux doigts, mais c'est bon signe, cela veut dire.
Dinnertime Okara Scones is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Dinnertime Okara Scones is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook dinnertime okara scones using 8 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Dinnertime Okara Scones:
- Prepare 70 grams ＊Fresh okara
- Prepare 30 grams ＊Cake flour
- Make ready 100 grams ＊Bread (strong) flour
- Prepare 5 grams ＊Baking powder
- Take 30 grams Salted butter
- Make ready 20 grams △Sugar (I used beet sugar)
- Make ready 1 △Egg
- Make ready 40 to 50 grams ※ 90 to 100 grams combined with with the egg △Soy milk
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Instructions to make Dinnertime Okara Scones:
- Cut the butter into small dices and chill well.
- Add the sugar to the △ liquid (egg + soy milk) and mix well.
- Mix the ＊ floury ingredients together with a whisk.
- Put the diced and chilled butter from step 1 in a food processor. Add the floury ingredients from step 3 and process to mix.
- Add the step 2 liquid ingredients, and pulse the food processor just until the dough comes together in one mass.
- If you have extra time, wrap the dough in plastic and let it rest for about 30 minutes to make it easier to form.
- You can also make the dough a day in advance so that you can just form and bake it in the morning.
- Preheat the oven for 20 minutes at 190°C.
- Put the dough on a floured work surface. Roll it out in both directions and fold it over; repeat 4-5 times. Form into a square that's about 2 cm thick.
- Cut up the dough in any way you like, and bake in the preheated oven for about 20 minutes.
- If the scones get cold, warm them up in a oven to revive the crispy texture on the outside, fluffy-soft texture on the inside.
- I you prefer sweeter scones, try "Easy Fluffy Crispy Okara Scones with Jam" -.
https://cookpad.com/us/recipes/144953-soft-crispy-made-with-jam-okara-scones
- I thought up anothre recipe using this one as a base to serve with meals. See Okara Scones with Cheese. I recommend these to people who like cheese.
https://cookpad.com/us/recipes/145061-to-serve-at-dinnertime-okara-scones-with-cheese
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