Buns/scones
Buns/scones

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, buns/scones. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Buns/scones is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Buns/scones is something that I’ve loved my entire life. They’re fine and they look wonderful.

Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. Authentic British scones aren't eaten for breakfast. A scone (/skɒn/ or /skoʊn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have buns/scones using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Buns/scones:
  1. Take 1 kg wheat flour
  2. Take 1/4 kg sugar
  3. Take 2 tbsp salt
  4. Take warm water
  5. Take 3 tsp yeast
  6. Take samli (frymate)

Plus, cinnamon bun scones are a lot healthier than actual cinnamon buns,while keeping all the What makes them so delicious? Well, these scones have the perfect amount of sweet butteriness. Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. Learn How to Make Your Best Scones Ever.

Steps to make Buns/scones:
  1. Mix the flour with the yeast until its completely mixed.
  2. Add sugar and salt to the flour
  3. Mix the flour with the warm water until you come up with a soft dough.
  4. Make sure that the dough should not be too soft nor too hard.
  5. Add the frymate(samli) to the dough and continue mixing.
  6. Then cut the dough into small pieces and arrange them into the baking tray
  7. Cover the balls with cling film and leave then to rose for 15min.
  8. After 15min its ready to go to the oven.
  9. Bake for 30min with 170°c
  10. After the buns are ready. smear blueband on top of them so to avoid the top from been hard.

I'm assuming rock buns are more of a biscuit. Scones are softer, consisting of the same butter, milk and sugar however there will be different ratios and cooking temperature, as well as length in the oven. These scones are rich, crumbly but soft, made with a hard northern flour, butter, baking powder, sugar, salt, milk, and egg. You'll make scones like Raspberry White Chocolate Scones and Blueberry Cream Cheese Scones. If these are not the best scone mixes you have ever tried, we'll give you your money back.

So that’s going to wrap it up for this exceptional food buns/scones recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!