Banana Chocolate Scones
Banana Chocolate Scones

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banana chocolate scones. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Banana Chocolate Scones is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Banana Chocolate Scones is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have banana chocolate scones using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Banana Chocolate Scones:
  1. Get 150 grams A) Cake flour
  2. Get 100 grams A) Bread (strong) flour
  3. Get 20 grams A) Sugar
  4. Get 1/3 tsp A) Salt
  5. Get 1 tablspoon A) Baking powder
  6. Take 60 grams Butter
  7. Prepare 80 grams Banana
  8. Prepare 60 grams Yogurt (sugarless)
  9. Prepare 40 ml Milk
  10. Prepare 60 grams Chocolate
  11. Take 40 grams Sliced almonds
  12. Prepare 1 Milk (for the glaze)
Steps to make Banana Chocolate Scones:
  1. Roughly mince the chocolate. If you can, roast the almond slices and let cool.
  2. Mash the banana. I recommend using a completely ripe banana.
  3. Add the yogurt and milk into Step 2. Let chill in the fridge until ready to use.
  4. Mix together the A) powdered ingredients. Add in the butter cut into 1 cm cubes.
  5. Mix in the butter by using a scraper etc. to cut it in until the bits of butter becomes grainy but course and crumbly.
  6. Add in Step 3 and gently mix together while being careful not to knead it. (Work quickly so the butter doesn't melt)
  7. Once it begins to stick together, mix in Step 1.
  8. It's okay if there is some floury bits left. Gather the dough together with your hands and place on the counter. (If you knead it too much, it won't be crumbly)
  9. While dusting with flour, stretch out the dough and fold in three. Repeat this Step 3 times.
  10. By the way, I separated the dough into 3 sections, as shown in the photo, and layered them on top of each other.
  11. Roll out the dough until it is about 2.5cm thick and cut out the shapes. As seen in the picture, I just used a knife to cut it.
  12. Spread some milk on the top and bake for 15-20 minutes in a preheated 200℃ oven.
  13. They're finished. The lovely banana aroma stays in the air.
  14. The outside is rough and the inside is moist and fluffy. The almond slices and chocolate pieces are scattered throughout.

So that’s going to wrap it up with this special food banana chocolate scones recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!