Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, 4 c chewy cookies | chocolate-coffee-coconut-cashew nut chewy cookies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. Chocolate-Coffee-Coconut-Cashew nut Chewy Cookies is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. 4 C Chewy Cookies
To get started with this recipe, we have to prepare a few components. You can cook 4 c chewy cookies | chocolate-coffee-coconut-cashew nut chewy cookies using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make 4 C Chewy Cookies | Chocolate-Coffee-Coconut-Cashew nut Chewy Cookies:
- Get 3/4 cup Cashew nuts (Coarsely chopped)
- Take 1 & 3/4 cups Chocolate chips (Milk Chocolate/Semi Sweet Chocolate)
- Take 1 Tsp Instant Coffee granules
- Get 1/2 cup Coconut (Desiccated, Unsweetened)
- Prepare 1/2 Tbsp Coffee granules/powder
- Prepare 2/3 cup Light Brown Sugar (Firmly packed)
- Take 1 & 3/4 cups All-purpose Flour
- Prepare 3/4 th cup/1.5 sticks Butter (Softened, At room temperature
- Get 1 Egg (At room temperature)
- Get 3/4 Tsp Baking Soda
- Prepare 1 Tsp Vanilla Extract
- Take 1/4 Tsp Salt
Unfortunately coconut flour is a completely different thing and can't usually be subbed without changing other parts. Best chocolate chip cookie I've ever made! I have been looking for a recipe like this.my cookies lately have been coming out very flat and I wanted a cookie that is crispy on the outside and chewy on the inside.this is the recipe. Chewy chocolate chip cookies that are nutrient dense and rich with almond butter, cocoa powder, eggs, coconut flour, and dark chocolate.
Steps to make 4 C Chewy Cookies | Chocolate-Coffee-Coconut-Cashew nut Chewy Cookies:
- Preheat oven to 350 Degrees F.
- In a medium bowl combine the flour, baking soda & salt together.
- In a large bowl or stand mixer cream the butter & brown sugar until light & fluffy. Beat in the egg & vanilla extract. Fold in the flour mixture gradually.
- Blend in the Coffee, Cashew nuts & the coconut. Stir in the chocolate chips.
- Drop heaped teaspoonfuls about two inches apart onto ungreased baking sheets.
- Flatten slightly with the back of spoon. Bake 8 minutes. (Do not overbake). These Cookies are soft & light in colour.
- Cool on cookie sheets for a minute. Move the cookies very gently with the help of a spatula to a wire rack.
- Cool completely on wire rack.
Store in a tightly covered container/cookie jar.
- Happy Baking!
These cookies are made with flake coconut and (optional) caramel chips, then are dunked in dark chocolate and topped off with toasted coconut! We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. Yes, chocolate chip cookies take priority over everything! I'm loving that melty chocolate in here. Hi Jess, so sorry you had trouble - how odd that they spread out for you so much.
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