Heavy Cream Scones
Heavy Cream Scones

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, heavy cream scones. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Heavy Cream Scones is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Heavy Cream Scones is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook heavy cream scones using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Heavy Cream Scones:
  1. Get 180 grams Cake flour
  2. Get 3 tbsp Sugar
  3. Get 2 tsp Baking powder
  4. Take 1 pinch Salt
  5. Get 1 Egg
  6. Get 120 ml Heavy cream
  7. Make ready 1 Flour for dusting (bread or cake flour)
Instructions to make Heavy Cream Scones:
  1. Put all the ingredients from the cake flour to the salt in a bowl. Mix together with a whisk, turning it round and round in the bowl. This is the same as sifting the ingredients together.
  2. Beat the eggs. Add to the bowl from step 1 with the cream, and fold them in using a rubber spatula. When the dough has more or less come together, take it out onto a work surface that has been generously dusted with flour.
  3. Note: The dough will be sticky and hard to bring together as shown in the photo, but just take it out onto the work surface as is. Once you take it out, coat your hands with flour as you knead it. The dough will come together eventually!
  4. Fold the dough over with a rolling pin several times and bring it together.
  5. Roll the dough out 2cm thick with a rolling pin, and cut out circles from it. I always use a cup for this.
  6. Bake in a 190°C oven for 15 to 18 minutes. Cool on a baking rack. The scones will be split on the side and look delicious. They taste great even when piping hot!
  7. By the way, baking powder that's just been opened will raise the dough more. Once you've opened the package, store it in the refrigerator.

So that is going to wrap this up with this special food heavy cream scones recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!