Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, breakfast bread pudding. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Breakfast Bread Pudding is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Breakfast Bread Pudding is something that I have loved my entire life.
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To begin with this recipe, we must first prepare a few ingredients. You can have breakfast bread pudding using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Breakfast Bread Pudding:
- Prepare 3 eggs, equal parts milk
- Take Dash cinnamon
- Prepare Dash vanilla
- Take English toasting bread
- Get Sugar or maple syrup to taste (I used none)
- Get Melted butter to taste (I used none)
- Take 1 tbsp cold butter
It's also a really fun recipe to make. In a medium bowl, whisk together the whole eggs, egg yolks, half-and-half, honey, vanilla, orange zest, and salt. A colorful fruit salad would pair well with this breakfast bread pudding. Arrange bread slices in bottom of slow cooker.
Steps to make Breakfast Bread Pudding:
- Preheat oven to 350°F. Cut up the bread. I used almost a whole loaf. Grease the pan with a good coating of the cold butter.
- Mix the egg, milk, cinnamon, vanilla, and sugar or syrup and/or butter if you’re using it.
- Put the bread in the baking dish and slowly pour the egg mixture over, concentrating on hitting every spot on the top layer, the rest will settle down to the bottom. So it will end up kind of crispy on top and super moist on the bottom.
- Bake for 30 minutes
Whisk in eggs, half-and-half, and vanilla. Eat bread pudding for breakfast, lunch, and dinner! These sweet and savory puddings are perfect cold-weather comfort foods any time of day. Christmas time can inspire a bread pudding by simply substituting a good-quality eggnog for the milk (or part of it). Also add a pinch of nutmeg and mace to produce a sumptuous holiday dessert.
So that is going to wrap it up with this exceptional food breakfast bread pudding recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
