Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, goombah jambalaya. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Goombah Jambalaya is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Goombah Jambalaya is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have goombah jambalaya using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Goombah Jambalaya:
- Make ready 1/2 LB Leftover Easter Ham
- Prepare 4 Smoked Sausages
- Get 1 1/2 C. Rice
- Make ready 1 Red Bell Pepper
- Take 1 Can Dark Red Kidney Beans
- Take 1 C. Corn
- Prepare 1/2 Red Onion
- Take 4 Cloves Garlic
- Get to taste Thyme, Parsley, Oregano, Cumin, Curry, Cayenne, Salt, Pepper, Chili Powder, Paprika
- Make ready Olive Oil
- Take 3-5 Tablespoons AP Flour
- Take 1 QT. Water
- Get 1 C. Beer or Cider
- Make ready Lemon Juice
- Prepare Balsamic Vinegar
Instructions to make Goombah Jambalaya:
- Add olive oil to a cold, heavy, cast iron dutch oven or stew pot. Brown the meat and then remove to a bowl.
- Add the onion to the oil and sautee until translucent. Add the garlic and bell pepper. Cook until softened. Sprinkle about 3-5 tablespoons of flour into the pot and cook about 1 minute.
- Once the flour seems to have disappeared, pour in all of the liquid except for the water. Deglaze the pot. Add the meat back in, as well as the beans, corn, rice, herbs and spices.
- Add the 1 QT of water and simmer on medium low for about 50 minutes, stirring occasionally.
- Cook until desired viscosity has been achieved. Serve in warm bowls, topped with sour cream. Mangia Mangia!
So that is going to wrap it up with this exceptional food goombah jambalaya recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!