Tuna bean corn salad
Tuna bean corn salad

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tuna bean corn salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Drain tuna, corn and kidney beans separately. Rinse spring onions and cut into fine rings. Wash chives, shake dry and cut into little rolls and add both along with Kühne Yoghurt Dressing to the salad.

Tuna bean corn salad is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Tuna bean corn salad is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tuna bean corn salad using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tuna bean corn salad:
  1. Take 1 can Black beans
  2. Make ready 1 can Corn
  3. Get 2 tsp Balsamic Vinegar
  4. Get 1 can Tuna chunks in water

In a large bowl, mix the tuna lightly with the sweetcorn, onion and kidney beans. Drizzle over the olive oil and lemon juice. Combine corn, black beans, rocket, tomatoes, cucumber, capsicum, radishes, tuna and coriander in a large bowl. Whisk lime juice, olive oil and chilli powder in a small bowl.

Instructions to make Tuna bean corn salad:
  1. Drain and rinse canned beans, corn and tuna.
  2. Mix all ingredients in a bowl and drizzle with balsamic vinager. Store in the fridge(flavours are more distributed) or serve immediately.

Add dressing to salad and toss to combine. Tart with Tuna, Corn,and Chile Pepper. A beautiful tinned tuna salad, with the addition of canned beans for extra fibre. Similar to a tuna Nicoise, this salad has the addition of canned beans for extra fibre. Use drained and rinsed red kidney beans if you can't find mixed beans.

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