Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shungiku (edible chrysanthemum) mazegohan. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Shungiku (Edible Chrysanthemum) Mazegohan is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Shungiku (Edible Chrysanthemum) Mazegohan is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook shungiku (edible chrysanthemum) mazegohan using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shungiku (Edible Chrysanthemum) Mazegohan:
- Make ready 2 cups (*180ml cup) Japanese Short Grain Rice
- Get 1/2 bunch (*about 200g) Shungiku (Edible Chrysanthemum)
- Make ready 1-2 teaspoons Sesame Oil
- Prepare 1/4 teaspoon Salt
- Get 1 tablespoon Toasted Sesame Seeds
Steps to make Shungiku (Edible Chrysanthemum) Mazegohan:
- Wash Rice then cook as normal.
- Wash Shungiku (Edible Chrysanthemum) and cut about 1cm.
- Heat Sesame Oil in a frying pan over medium to high heat and cook Shungiku (Edible Chrysanthemum). When cooked, season with Salt. You may wish to add extra Salt, but I recommend to season very lightly.
- Add Toasted Sesame Seeds and mix with freshly cooked rice.
So that’s going to wrap it up for this exceptional food shungiku (edible chrysanthemum) mazegohan recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
