Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cream cheese mousse & chocolate mousse cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cream Cheese Mousse & Chocolate Mousse Cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Cream Cheese Mousse & Chocolate Mousse Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook cream cheese mousse & chocolate mousse cake using 17 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Cream Cheese Mousse & Chocolate Mousse Cake:
- Make ready <Base>
- Take 125 g Choco Ripple Biscuits OR sweet biscuits of your choice
- Make ready 50 g Butter (or Coconut Oil) *melted
- Prepare <Cream Cheese Mousse>
- Get 125 g Cream Cheese *softened
- Make ready 1 tablespoon Lemmon Juice
- Prepare 2 Egg Yolks
- Make ready 2-3 tablespoons Caster Sugar
- Get 1/4 cup Thickened Cream *whipped
- Make ready 2 teaspoons (6 g) Gelatin
- Take 2 tablespoons Boiling Water
- Prepare 2 Egg Whites *whipped
- Get <Super Easy Chocolate Mousse>
- Prepare 200 g Dark Chocolate *chopped
- Get 300 ml Cream *whipped
- Get 1 tablespoon Rum or your favourite liquor *optional
- Take Cocoa Powder
Steps to make Cream Cheese Mousse & Chocolate Mousse Cake:
- Line a springform cake tin base and sides with baking paper.
- Process Choco Ripple Biscuits until mixture crumbled to fine crumbs. Mix with melted butter for the base and press into the prepared tin. Refrigerate while you are making ‘Cream Cheese Mousse’.
- Sprinkle Gelatine over Boiling Water in a small bowl and whisk until gelatine is dissolved.
- Prepare 3 separate bowls. Bowl 1: Egg White, Bowl 2: Egg Yolks & Caster Sugar, Bowl 3 (large bowl): Soften Cream Cheese
- Use an electric mixer or a hand whisk to whisk the Egg Whites (Bowl 1) until soft peaks form. Using the same mixer, beat Egg Yolks & Caster Sugar (Bowl 2) until pale and thick, add Cream and whip well.
- Add Lemon Juice to the softened Cream Cheese (Bowl 3), mix using the same mixer until smooth. Then add Egg Yolk mixture, keep mixing.
- Gradually add Gelatine until well combined.
- Finally fold in whipped Egg Whites and combine well. Pour the mixture into the prepared cake tine. Refrigerate for at least 30 minutes, while you are washing bowls and making ‘Chocolate Mousse’.
- To make ‘Chocolate Mousse’, you need a heatproof bowl and another bowl. Bowl 1 (heatproof): Chocolate, Bowl 2: Cream
- Place Chocolate in a large heatproof bowl over a saucepan of simmering water. Stir with a metal spoon until melted and smooth. Remove from heat.
- Fold the whipped Cream and the liquor into the Chocolate and mix well. Pour the Chocolate mixture over the Cream Cheese Mousse. Smooth the surface, cover and refrigerate for 3 hours or until set. Dust with Cocoa Powder and serve.
So that is going to wrap this up with this exceptional food cream cheese mousse & chocolate mousse cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
