Chicken in a white wine and tarragon sauce
Chicken in a white wine and tarragon sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken in a white wine and tarragon sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken in a white wine and tarragon sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chicken in a white wine and tarragon sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

Great recipe for Chicken in a white wine and tarragon sauce. I really fancied this and it was plate lickable good! I served it with mashed potatoes Add wine and let it evaporate.

To begin with this recipe, we have to first prepare a few components. You can have chicken in a white wine and tarragon sauce using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken in a white wine and tarragon sauce:
  1. Make ready 400 g chicken breast
  2. Get 300 g mushrooms
  3. Make ready Chopped carrots onions and celery
  4. Prepare Tablespoon or so of flour
  5. Take 250 ml chicken stock
  6. Make ready Glass white wine
  7. Take 50 ml tomato passata sauce
  8. Make ready Spoonful fresh or dried tarragon
  9. Take to taste Salt
  10. Make ready Olive oil

Season the chicken with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Cut it in the thickest part to check that it's done. Add the cream into the cooking liquor, add the fresh tarragon and season once again.

Instructions to make Chicken in a white wine and tarragon sauce:
  1. Wash and chop chicken. Put in a bowl and coat with flour. Cook chopped carrots onions and celery in a little olive oil until soft for a few minutes. Meanwhile wash and chop mushrooms. Add mushrooms and cook until they release their water
  2. Now add chicken and turn up the heat. Add wine and let it evaporate. Then add stock and passata sauce, a pinch of salt and tarragon
  3. Simmer on low for about 15-20 minutes until chicken cooked and sauce has thickened, yummy 😁

Stir until it slightly thickens and then pour over the chicken. Add wine, chicken broth, parsley; stir the pan with a wooden spoon breaking up any brown bits from the bottom of the pan. Season the chicken breasts with salt and pepper. Heat the olive oil in a medium pot over high heat. Chicken breasts are seasoned with tarragon, which is rich in vitamins A and C.

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