Sig's Smoked Salmon Twist
Sig's Smoked Salmon Twist

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, sig's smoked salmon twist. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sig's Smoked Salmon Twist is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Sig's Smoked Salmon Twist is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sig's smoked salmon twist using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sig's Smoked Salmon Twist:
  1. Take 1 tbsp cream cheese
  2. Make ready 1/2 tbsp sun-dried tomato paste
  3. Get 3/4 tsp wholegrain mustard
  4. Get 1/4 tsp runny honey
  5. Make ready 1/2 lemon, unwaxed for rind and juice only
  6. Get 100 grams best crab meat
  7. Take 75 grams smoked salmon slices ( 2 medium slices each)
  8. Take 1 good pinch fresh cracked black pepper .
  9. Get 1/4 cucumber peeled with seeds taken out
  10. Prepare 1 handful blueberries
  11. Make ready 2 sprigs of Greek basil, mint or parsley .
Instructions to make Sig's Smoked Salmon Twist:
  1. Mix the cream cheese with the sun dried tomato paste. I then add honey , mustard, lemon juice and rind, add the crabmeat and the black pepper . mix well.
  2. Lay the salmon flat in slices and add a little bit to each slice and roll into a cone or cigar shape .
  3. Serve with the cucumber, blueberries and the green sprigs of choice.
  4. You may have some mixture over, refrigerate and use with in one day , if the crab is still within use by date as a sandwich spread.
  5. You can depending on size of salmon make parcels if you wish.

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