Whole Wheat (Hamburger) Buns #4WeekChallenge
Whole Wheat (Hamburger) Buns #4WeekChallenge

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, whole wheat (hamburger) buns #4weekchallenge. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

These Homemade Whole Wheat Buns are perfect for burgers, chicken sandwiches, and more. Whole wheat flour is balanced with all purpose, for a bun that isn't Storebought hamburger buns are full of dough conditioners, preservatives, corn syrup, and other things that I prefer not to have in my food. Homemade Whole-Wheat Hamburger Buns Why buy hamburger buns when you can make your own?

Whole Wheat (Hamburger) Buns #4WeekChallenge is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Whole Wheat (Hamburger) Buns #4WeekChallenge is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have whole wheat (hamburger) buns #4weekchallenge using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat (Hamburger) Buns #4WeekChallenge:
  1. Make ready 1 cup Warm Water
  2. Prepare 1/3 cup Cooking Oil or Softened margarine
  3. Take 1/4 cup Sugar
  4. Take 1 Egg
  5. Get 1 teaspn Salt
  6. Make ready 3 1/3 cup Whole Wheat Flour (Extra 1/2 cup for dusting/kneading

This is a step by step tutorial on how to. I never baked much bread—much less hamburger buns—until I worked as a baker at a ranch camp. In a large mixing bowl place all ingredients except flour and yeast. I've been making homemade hamburger buns for a while now- both with unbleached white flour and whole wheat flour.

Instructions to make Whole Wheat (Hamburger) Buns #4WeekChallenge:
  1. Dissolve the yeast in warm water. Add oil and sugar. Let stand for 5 minutes; the mixture will look bubbly.
  2. Mix in egg, salt, and flour to the yeast mixture. You will form a soft and slightly sticky dough.
  3. Let dough sit for 5 minutes.
  4. On a very well floured surface knead the dough until smooth. Continue to add flour as necessary to avoid the dough from sticking to your hands or the surface
  5. Knead for 5 to 7 mins.
  6. Divide the dough into ten buns - you may need to flour your hands for this. Place on baking Pan. Allow space between buns.
  7. Cover and let rest for 15 minutes. Buns will grow but not necessarily double in size. In the meantime, preheat oven to 425°
  8. Bake buns for 12-15 minutes, until golden brown. Test for doneness. Cool on a wire rack.

Usually I get a bit skittish about feeding whole wheat bread products to guests, since such recipes can (The recipe contains affiliate links.) Honey Whole Wheat Hamburger Buns. These whole wheat hamburger buns are a spin off of this original version with the addition of wholegrain flour. I wanted to create a healthier Working with whole wheat flour can be tricky; too much will make your bread heavy and dense. After a couple of experiments, I found that adding only a. Whole wheat hamburger buns are a great and healthier alternative to white bread buns.

So that is going to wrap it up for this special food whole wheat (hamburger) buns #4weekchallenge recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!