Grampy Cook's Praline (Zante)
Grampy Cook's Praline (Zante)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, grampy cook's praline (zante). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Grampy Cook's Praline (Zante) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Grampy Cook's Praline (Zante) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have grampy cook's praline (zante) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grampy Cook's Praline (Zante):
  1. Make ready 50 grams pine kernels
  2. Prepare 50 grams pumpkin seeds
  3. Make ready 100 grams sugar
  4. Prepare 50 grams butter
  5. Get 6 tbsp whipping cream
  6. Take 100 grams currants
  7. Prepare 100 grams hazelnut brittle
  8. Get 250 grams dark quality cooking chocolate
  9. Make ready 1 cup full of tiny lovehearts or other sugar decoration
Instructions to make Grampy Cook's Praline (Zante):
  1. roast the pinenuts and pumpkinseeds without any added fat to golden brown in a pan
  2. caramalize sugar in a heavy base pan till light brown, add butter, cream and currants stir for 2minutes add the pinenuts and pump kinseeds as,well as the hazelnut brittle
  3. line a bakingray with grease proof paper and using two teaspoons make timy little mounts , leave to cool over night
  4. in the morning melt the chocolate and dip the bottom of each mount in chocolate leave to cool .when cooled use a teaspoon full of chocolate and drizzle over each praline ,decorate with sugar,decorations.
  5. makes about 35

So that is going to wrap it up for this special food grampy cook's praline (zante) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!