Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 4 cheese mac and cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baked, stove top, vegan and more, these are the mac and cheese styles you need to try! Spread the Cheddar cheese over the bottom of the baking dish. Top with a thin layer of macaroni.
4 cheese Mac and cheese is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. 4 cheese Mac and cheese is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have 4 cheese mac and cheese using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make 4 cheese Mac and cheese:
- Take 2 cup heavy cream
- Get 8 oz Colby Jack cheese
- Take 8 oz Mild cheddar
- Take 8 oz Smoked gouda
- Prepare 8 oz Mozzarella
- Take 2 tbsp Minced garlic
- Get 1 tsp Oregano
- Make ready 1 tsp Salt
- Get 1 tsp black pepper
- Prepare 3 tbsp Bacon bits
- Prepare 2 box Elbow macaroni
I find this cheese to have a smooth texture with a slightly acidic taste. Muenster - Made from cow's milk, semi-soft and perfect for mac and cheese. We've progressed from one, to two, to three and now four cheese macaroni recipes. More cheese is always a good thing.
Steps to make 4 cheese Mac and cheese:
- Cut the Gouda, Colby jack, and mild cheddar into small cubes, or grate them.
- Grate the mozzarella
- In a large sauce pan, Melt the Gouda, cheddar, and Colby Jack on medium heat with the cream, and spices. Stir frequently to avoid burning the cheese onto the bottom of the pan
- In another pan, boil enough water for either one or two boxes of macaroni.
- When water is boiling, add macaroni and boil for 7 minutes. For a more cheesy dish only use one box.
- Strain macaroni.
- Preheat oven to 375
- Grease a baking pan.
- Layer one layer of macaroni in the pan, and then sprinkle some bacon bits and some mozzarella.
- Repeat step 9 until you're out of macaroni
- Pour the cheese sauce into the macaroni pan and top with the remaining mozzarella.
- Bake for 25 minutes
Be sure to add this to your dinner menu! A super cheesy and flavorful macaroni and cheese recipe, featuring four varieties of cheese! Macaroni and Cheese is where you can easily make a few subs for nutrition and your family won't even notice. For those that don't want to spend the money on fontina cheese, use what you have on hand: for example, I used a dutch gouda, sharp cheddar, parm and american cheese (instead of Velveeta). user's Review. pmarie. Sprinkle with a generous cup of the reserved cheese.
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