Coffee Pandan Layer Cake
Coffee Pandan Layer Cake

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, coffee pandan layer cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Life Is A Little Sweeter With Entenmann's® Delicious Crumb Coffee Cakes. Great recipe for Coffee Pandan Layer Cake. My hometown Borneo Sarawak is very popular with LAYER CAKE or Kek Lapis they called it.

Coffee Pandan Layer Cake is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Coffee Pandan Layer Cake is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have coffee pandan layer cake using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coffee Pandan Layer Cake:
  1. Get 10 eggs
  2. Take 500 g Pure Butter
  3. Take 300 g Hong Kong flour/ Cake flour (sifted)
  4. Prepare 150 g castor sugar
  5. Take 100 g Horlicks /Malted Drink Powder
  6. Take 150 g Coconut Jam / Serikaya (easily available from Asian Market or you can make it at home. Recipe for Seri kaya coming soon)
  7. Make ready 300 g Condensed Milk
  8. Take 1 tbsp Ovalette
  9. Get 1 tsp Vanilla Essence/Extract
  10. Get 1 tbsp Pandan Paste (available in Asian Grocery)
  11. Prepare 1 1/2 tbsp unsweetened cocoa powder mixed with 1 tbsp of coffee (mixed in some hot water - 2 or 3 tbsp)

Use a loose base pan and skip the baking paper. Cake should be at the lower rack at all times. Cool the cake upside down on a wire rack. Pour the remaining mixture into the gap between the cake.

Instructions to make Coffee Pandan Layer Cake:
  1. Whip eggs, castor sugar & Ovalette till foamy.
  2. Using different bowl, Beat butter & condensed milk till light & fluffy.
  3. Combine well step 1 & step 2 until well mixed.
  4. Next, add coconut jam (seri kaya) & Horlicks. Continue mixing.
  5. Fold in sifted flour. Beat again till well mixed.
  6. Divide this batter equally into 3 portions. First one : plain. Second : Vanilla Essence/Extract. Third: mixture of cocoa powder & coffee.
  7. Preheat oven. Use 8’ x 8’ lightly buttered square cake pan.
  8. First layer - 6 tbsp of coffee cocoa batter. Level the thin batter evenly. Bake using the top / upper heat at 160 for 10mins (check your oven temperature. Adjust accordingly). Your layer should be slightly brown before adding another layer of the same batter. Do the same thing with two other portion of pandan & plain batter.

This small bakery also sell other freshly baked goods such as butter cake, swiss roll, chiffon cake, almond chocolate cake, banana cake and walnut cake. As for the pandan layer cake, besides the pandan flavor, there are actually other flavors like yam, corn and durian or you can opt for pandan + yam, pandan + corn. Uncle Cheng's Pandan Layer Cake with alternating layers of pandan sponge and pandan jelly/kuih. It's close to odourless but upon biting, you can feel a burst of freshly squeezed pandan and santan in your mouth. You can get it in quarters or the full block.

So that is going to wrap it up with this special food coffee pandan layer cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!