Granola Batch 6
Granola Batch 6

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, granola batch 6. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Granola Batch 6 is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Granola Batch 6 is something that I have loved my entire life. They are nice and they look fantastic.

Measure your pecans, walnuts and rolled oats. Goast the walnuts, pecans, and rolled oats. Add the nuts and rolled oats to a bowl and set aside.

To begin with this recipe, we must prepare a few ingredients. You can cook granola batch 6 using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Granola Batch 6:
  1. Prepare 2 cups rolled oats oatmeal
  2. Make ready 2 cups 1 minute cook oatmeal
  3. Prepare 6 ounces maple syrup
  4. Get 6 ounces honey
  5. Take 1 cup light brown sugar
  6. Take 2 cups pecan pieces
  7. Take 2 cups walnut halves
  8. Get 2 cups dates
  9. Prepare As needed kosher salt

I make these for snacks for my kids (and hubby) to take to school. My daughter has a peanut allergy and many store bought granola bars have peanut flour. So I tried these and we fell in love with the taste and simplicity! I make a double batch individually cut and bag them and stick them in the freezer.

Steps to make Granola Batch 6:
  1. Measure your pecans, walnuts and rolled oats.
  2. Goast the walnuts, pecans, and rolled oats. Add the nuts and rolled oats to a bowl and set aside.
  3. Toast the 1 minute cook oatmeal. When toasted add brown sugar to it. Mix it up.
  4. Get the dates and remove the pits and stem pieces. Add to a pan with the maple syrup and honey.
  5. Heat and mash the dates into a paste. Mix the rest of the dry ingredients together and form a crater in the middle. Preheat oven 400°Fahrenheit.
  6. Pour the date mixture into the crater. Mix well spray nonstick spray on a 1/2 sheet cake baking pan. Press it down wet your hand so the granola won't stick to your hands. Bake 25-30 minutes. When it comes out lightly sprinkle with kosher salt. Let cool store in a airtight container or ziploc bag, in the refrigerator. I hope you enjoy!!!!

The granola will crisp up as it cools. Let the granola cool before stirring in the chopped fruit. This is a great granola recipe. I made my first batch a couple weeks ago and have eaten it everyday since then. I was looking for a recipe with no oil and this fit that bill.

So that’s going to wrap this up with this special food granola batch 6 recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!