Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my family's favorite baked macaroni and cheese. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This baked mac and cheese is a family favorite recipe, loved by both children and adults. It uses a combination of cheeses, layered in the dish as well as melted into a rich and creamy cheese sauce, for the ultimate in cheesy deliciousness! Perfect for a comforting dinner or as a holiday side dish!
My Family's Favorite Baked Macaroni And Cheese is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. My Family's Favorite Baked Macaroni And Cheese is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook my family's favorite baked macaroni and cheese using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make My Family's Favorite Baked Macaroni And Cheese:
- Get 1 tsp Vegetable oil
- Make ready 1 lb Elbow macaroni
- Prepare 8 tbsp Butter
- Take 1/2 cup Colby cheese, shredded or cubed
- Get 1/2 cup Monterey Jack cheese, shredded
- Prepare 1/2 cup Mild cheddar cheese shredded
- Take 1/2 cup Sharp cheddar cheese shredded
- Prepare 4 oz Extra sharp cheddar cheese, cut into small chunks
- Make ready 2 cup Half-and-half
- Prepare 1 cup Velveeta processed cheese, cut into small cubes
- Prepare 2 large Eggs, lightly beaten
- Get 3/4 tsp Seasoned salt
- Prepare 1/4 tsp Ground black pepper
When it comes to macaroni and cheese, Mom's cooking is the best! So mac and cheese lovers, tuck Mom's family-favorite Baked Macaroni and Cheese recipe away for when you make your next batch. Loaded with melty Vermont white cheddar and creamy white sauce, it's full of fabulous cheesy flavor we hope you'll love as much as we do. Add panko and spread even, let toast, tossing frequently until golden brown.
Instructions to make My Family's Favorite Baked Macaroni And Cheese:
- Preheat oven to 350. Lightly butter (or spray) 2 1/2 quart casserole dish.
- Bring large pot of salted water to boil over high heat. Add the oil and the macaroni, and cook until macaroni is just tender, about 7 minutes. DO NOT OVERCOOK!!! Drain well, return to pot.
- In a small saucepan or microwave, melt 8 tbs. butter. Stir into macaroni.
- In a large bowl, mix all the cheeses.
- To the macaroni, add the half-and-half, the eggs, seasoned salt, and pepper.
- Pour into casserole dish. Dot with butter and sprinkle with remaining cheese.
- Add the cheese to the macaroni, saving enough to sprinkle on top.
- Bake for 40-45 minutes, until bubbly around the edges.
It's one of my favorite ways to eat pasta next to my "can't stop eating it" Italian Baked Ziti with Ricotta Cheese recipe. Hats off to whoever invented macaroni and cheese! Melt butter in a medium saucepan over medium heat. Stir in milk, salt, mustard and pepper; cook, stirring frequently, until mixture boils and thickens. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
So that is going to wrap it up for this exceptional food my family's favorite baked macaroni and cheese recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
