Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken katsu. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken Katsu is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken Katsu is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have chicken katsu using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Katsu:
- Take 1 boneless, skinless chicken breast
- Make ready 1 egg
- Take 1 cup panko bread crumbs
- Take 1/2 cup flour
- Get Cooking oil
Instructions to make Chicken Katsu:
- Make a 3 step breading station. Step 1 is flour, 2 is egg, and 3 is panko (seasoned to taste)
- Butterfly the chicken and bread it as ordered above. If you like, you can repeat steps 2 and 3 for a thicker breading
- Preheat a pan filled with cooking oil about a quarter inch deep and fry the chicken, flipping occasionally to temp.
- Slice into strips and serve over rice with teriyaki sauce.
So that’s going to wrap it up for this special food chicken katsu recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
