Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, egg drop curry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Egg Drop Curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Egg Drop Curry is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook egg drop curry using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egg Drop Curry:
- Get 4 Eggs
- Get 1 Tomato
- Prepare 1 Onion
- Take 1 Tsp Garam Masala Powder
- Prepare to taste Salt
- Get 2 Garlic Cloves
Instructions to make Egg Drop Curry:
- Make a paste of tomato, onion and garlic cloves.
- Put 3 tsp mustard oil in pan. Put the masala paste in pan. Saute till the raw smell of the masala goes away.
- Break eggs one by one. Pour them in pan. Cover with a lid. Cook for few minutes. Serve hot.
So that’s going to wrap this up for this exceptional food egg drop curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
