Whole Wheat Apricot Cranberry Biscotti
Whole Wheat Apricot Cranberry Biscotti

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, whole wheat apricot cranberry biscotti. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Whole Wheat Apricot Cranberry Biscotti step by step. Combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt in a mixing bowl. In a separate small bowl whisk together the egg, maple syrup, butter, and apple sauce.

Whole Wheat Apricot Cranberry Biscotti is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Whole Wheat Apricot Cranberry Biscotti is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have whole wheat apricot cranberry biscotti using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Apricot Cranberry Biscotti:
  1. Prepare 1 cup whole wheat flour
  2. Get 1/2 cup rolled oats
  3. Make ready 1/4 cup packed brown sugar
  4. Make ready 1 1/2 tsp ground cinnamon
  5. Take 1/2 tsp baking powder
  6. Take 1/4 tsp baking soda
  7. Take 1/4 tsp salt
  8. Prepare 1 egg
  9. Make ready 1/4 cup maple syrup
  10. Take 2 tbsp unsalted butter melted
  11. Take 1 tbsp apple sauce
  12. Take 1 tsp vanilla extract
  13. Take 1/4 cup diced dried apricots
  14. Get 1/4 cup chopped dried cranberries

Whole Wheat Almond Cranberry Biscotti Print this recipe! I was hunting for another healthy cookie to put in my kids's lunches and I got inspired by the Great British Baking Show to try biscotti. These were a hit with them. Made with whole wheat and oat flours, this whole grain biscotti is a nourishing backpack or breakfast snack.

Instructions to make Whole Wheat Apricot Cranberry Biscotti:
  1. Preheat oven to 350F.
  2. Combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt in a mixing bowl.
  3. In a separate small bowl whisk together the egg, maple syrup, butter, and apple sauce.
  4. Add the egg mixture to the dry ingredients and mixture thoroughly until a wet dough forms.
  5. Stir in the apricots and cranberries.
  6. Line a baking sheet with parchment paper. Form the dough into a 12'' by 4'' log and place it in the middle of the baking sheet. As the dough is wet, it will be easier if you partially make this log first in your hands before placing it on the baking sheet. Then press it into the correct dimensions.
  7. Bake for 20 minutes then cool on a baking rack for 10.
  8. Slice the log into 1/3'' slices and lay them face up on the baking sheet. Bake for another 6 minutes then flip and bake again for 6 minutes.

It is exclente with various dried fruits; figs, dates or apricots. I think I will be making lots of biscotti! The whole-wheat and nuts are good sources of manganese (a mineral that helps bone formation) and selenium (an antioxidant important. Add remaining ingredients and mix well. I was hunting for another healthy cookie to put in my kids's lunches and I got inspired by the Great British Baking Show to try biscotti.

So that is going to wrap this up with this special food whole wheat apricot cranberry biscotti recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!