Cheesy Cheddar Mac and Cheese
Cheesy Cheddar Mac and Cheese

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheesy cheddar mac and cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

It's nearly the universal comfort food, and there are SO many variations! The cheeses - use your favorites! Our personal favorites are the cheddar and gruyere used in this It's creamy and cheesy and absolutely delicious.

Cheesy Cheddar Mac and Cheese is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Cheesy Cheddar Mac and Cheese is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have cheesy cheddar mac and cheese using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Cheddar Mac and Cheese:
  1. Get 36 oz Kraft chedder cheese
  2. Make ready 1 packages desired pasta
  3. Get 3 cup whole milk
  4. Take 1/4 cup all-purpose flour
  5. Prepare 1/4 cup butter
  6. Make ready salt
  7. Prepare black pepper

This is a nice rich mac and cheese. Serve with a salad for a great meatless dinner. After baking the graininess went away and it was perfectly creamy cheesy and bacon-y! I did add a little panko on top before baking.

Steps to make Cheesy Cheddar Mac and Cheese:
  1. Cook pasta as directed
  2. Melt butter in pan
  3. On medium low heat, slowly add flour and stir until flour is cooked. About 5 minutes
  4. Then add 3 cups of milk continuously stirring to avoid clumps
  5. Add room temperature Kraft mild cheddar cheese on low heat stirring continuously
  6. Salt and pepper to taste
  7. Pour cheese sauce over pasta and bake in 350°F oven for 1 hour.

A rich and creamy mac and cheese the people of all ages will love! Includes three kinds of cheese - cheddar, mozzarella and cream cheese. Made on the stovetop for a quick and easy side dish. This Creamy Sharp Cheddar Mac & Cheese is one of the (many) reasons why. Growing up, we ate mac and cheese a lot, like many families do.

So that’s going to wrap this up with this exceptional food cheesy cheddar mac and cheese recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!