Egg Drop Curry Udaitha Mutta Curry
Egg Drop Curry Udaitha Mutta Curry

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, egg drop curry udaitha mutta curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Egg Drop Curry Udaitha Mutta Curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Egg Drop Curry Udaitha Mutta Curry is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have egg drop curry udaitha mutta curry using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Egg Drop Curry Udaitha Mutta Curry:
  1. Get 5 eggs
  2. Take 3 onion (chopped)
  3. Take 2 tomato (chopped)
  4. Prepare 1 green chilli
  5. Get 2 Spring curry leaves
  6. Prepare 1 tsp red chilli powder
  7. Get 2 tsp coriander powder
  8. Take 1/2 tsp turmeric powder
  9. Get 1 tsp ginger garlic paste
  10. Take Handful coriander leaves (chopped)
  11. Get 3 tbsp oil
  12. Prepare To taste Salt
  13. Make ready To grind
  14. Prepare 1/4 cup coconut
  15. Prepare 1 tsp fennel seeds
  16. Prepare 1/2 tbsp poppy seeds
  17. Take 1 cinnamon stick
Instructions to make Egg Drop Curry Udaitha Mutta Curry:
  1. Take the ingredients to grind and blend to a smooth paste
  2. Keep all ingredients ready. Crack open the eggs in a bowl and not directly into the curry as you can discard if it's spoilt.
  3. Heat oil in pan add onions, curry leaves and green chilli. Saute till golden brown and add ginger garlic paste. Saute till raw smell disappears. Then add tomatoes and cook till mushy.
  4. Next add turmeric powder, red chilli powder and coriander powder. Mix well add little water.
  5. After oil separates add coconut paste and water to the desired consistency. Cook for 5 minutes.
  6. Add salt and mix. Gently drop the eggs one by one and dont mix after adding eggs. Cover and simmer for 5 minutes.
  7. Open lid and garnish with coriander leaves. Serve hot with roti/chappati.

So that is going to wrap it up for this special food egg drop curry udaitha mutta curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!