Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, noom friendly whole wheat sweet potato muffins. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Noom Friendly Whole Wheat Sweet Potato Muffins is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Noom Friendly Whole Wheat Sweet Potato Muffins is something which I’ve loved my entire life. They’re nice and they look fantastic.
Reviews for: Photos of Whole Wheat Sweet Potato Muffins. They are kid-friendly and nutritious - great for breakfast or school lunchbox. These whole wheat sweet potato banana muffins are perfect for breakfast or as a healthy snack.
To get started with this particular recipe, we must first prepare a few ingredients. You can have noom friendly whole wheat sweet potato muffins using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Noom Friendly Whole Wheat Sweet Potato Muffins:
- Take 1 sweet potato
- Make ready 2 cups whole wheat flour
- Prepare 1 teaspoon baking soda
- Make ready 1/2 teaspoon salt
- Get 1 teaspoon ground cinnamon
- Take 1/4 teaspoon ground nutmeg
- Prepare 1/4 teaspoon ground ginger
- Take 1/4 teaspoon ground cloves
- Make ready 1/4 cup apple sauce
- Get 1/4 cup maple syrup
- Take 2 eggs lightly beaten
- Get 1 teaspoon vanilla extract
- Get 1 container (5-6oz) Greek vanilla yogurt
This was my first time using sweet potatoes in a baked good and I can't even describe how thrilled I am with how these muffins turned out. They are so moist and fluffy, and that is with using all whole wheat flour. Prick sweet potato several times with a fork and place onto a baking sheet. These sweet potato muffins are similar in flavor to pumpkin muffins, but made with fresh sweet potatoes.
Steps to make Noom Friendly Whole Wheat Sweet Potato Muffins:
- Preheat the oven to 400F. Wash the potato and prick it several times with a fork. Bake for 40 minutes on a baking sheet.
- The sweet potato should be soft; test with a fork. Peel and mash it.
- Set the oven to 350F.
- In a mixing bowl, combine all the dry ingredients.
- Add the rest of the ingredients to the bowl and mix completely
- Grease 16 muffins cups or use paper liners. I tend to use liners. It is just easier.
- Spoon out the batter evenly amongst the cups.
- Bake for 12 to 15 minutes. Once completely cooled, you can easily decorate these muffins. Here I've used some marshmallow fondant to make little froggies.
Whenever I make sweet potato muffins, I leave a few out to eat right away, and put the rest into the freezer after they've cooled. Can whole wheat flour be used to make these muffins? Get the recipe for Whole Wheat Sweet Potato Muffins at: http Watch how to make a batch of muffins using whole wheat flour and a freshly roasted sweet potato. A basic mixture of dry ingredients is blended with eggs, vanilla yogurt, honey and mashed sweet potato, and scooped into muffin tins. This recipe for whole wheat muffins—made with whole wheat flour—can be customized with whatever you prefer.
So that’s going to wrap it up with this exceptional food noom friendly whole wheat sweet potato muffins recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
