Beef Roast with Diced vegetables
Beef Roast with Diced vegetables

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef roast with diced vegetables. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef Roast with Diced vegetables is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Beef Roast with Diced vegetables is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have beef roast with diced vegetables using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Roast with Diced vegetables:
  1. Take 5 Kilograms Beef .
  2. Prepare 2 Carrots
  3. Make ready 2 Potatoes
  4. Get 3 Onion
  5. Get 2 Teaspoons Chilli powder
  6. Take 2 Teaspoons Coriander powder
  7. Make ready optional . 5 Teaspoon Garam masala (ground mixture of spices)-
  8. Make ready to fry Oil
  9. Get to taste Salt
Instructions to make Beef Roast with Diced vegetables:
  1. Clean and chop the beef into cubes.Dice carrots.Slice potatoes circular.Slice the onions thin
  2. Pressure cook the beef and drain the excess water.
  3. Marinate the beef cubes with 1 tsp of chilli and coriander powder,salt to taste,and little oil.
  4. Deep fry half of the chopped onions till golden brown. Deep fry carrots and potatoes and the marinated beef.
  5. In the remaining oil saute' the rest of the onions and add the rest of chilli and coriander powder and garam masala.Salt to taste.
  6. Add the fried beef to this and add little water and cook for 3-5 minutes. Serve it with the fried vegetables and onion on top.

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