Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kentucky butter cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kentucky Butter Cake is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Kentucky Butter Cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook kentucky butter cake using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kentucky Butter Cake:
- Get 3 cup Of Unbleached Flour
- Prepare 2 cup White Sugar
- Take 1 tsp Salt
- Make ready 1/2 tsp Baking Powder
- Get 1 cup Buttermilk
- Get 1 cup Butter
- Prepare 2 tsp Vanilla Extract
- Make ready 3/4 cup White Sugar
- Take 1/3 Butter
- Make ready 3 tbsp Water
- Prepare 2 tsp Vanilla Extract
Steps to make Kentucky Butter Cake:
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- Preheat oven to 325°F grease and flour a 10 inch bundt pan.
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- In a large bowl, mix the flour, 2 cups of sugar, salt, baking powder and baking soda. Blend in buttermilk, 1 cup of butter, 2 teaspoons of vanilla and 4 eggs. Beat for 3 minutes at medium speed. Pour batter into prepared pan.
- Bake in preheated oven for 60 minutes. Prick holes in the still warm cake. Slowly pour sauce over cake. Let cake cool before removing from pan.
- To make butter sauce: in a saucepan combine the remaining 3/4 cups of sugar, 1/3 cup of butter, 2 teaspoons vanilla and the water. Cook over medium heat until fully melted and combined. Do not bring to a boil.
So that is going to wrap this up with this special food kentucky butter cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!