Chicken soup with chicken sticks
Chicken soup with chicken sticks

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken soup with chicken sticks. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

How To Make Chicken Soup With Drumsticks - An easy homemade method for making chicken stock or broth with chicken legs. How To Make Chicken Soup With Drumsticks. Yesterday we returned from a week away in England.

Chicken soup with chicken sticks is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken soup with chicken sticks is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chicken soup with chicken sticks using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken soup with chicken sticks:
  1. Make ready 9 chicken pieces
  2. Take 2 clove garlic
  3. Get 1/2 inch piece ginger
  4. Prepare 1/2 tsp salt to taste
  5. Prepare 1 tsp vinegar
  6. Get 1 tsp soya sauce
  7. Prepare 1 tbsp Chilli sauce
  8. Get 1/2 tsp chicken powder
  9. Make ready 1 tsp black pepper
  10. Make ready 4-5 glass water
  11. Take 2 tbsp cornflour
  12. Take 1 cup water
  13. Prepare 2 eggs beat

It makes the soup so rich and flavorful and it is totally worth a little more effort. Plus it's healthier this way with way less preservatives. Place the onion and chicken in a pot with enough cold water to cover. Season with salt, and bring to a boil.

Steps to make Chicken soup with chicken sticks:
  1. Pateeli mein 4 to 5 glass water dal k chicken achi trah dho k dal den. 1/2 tsp salt dal den. Boil aye to jhag utar den. Dhkn de kr dum jitni anch pr 1 ghanta pkny den.
  2. Chicken thanda kr k tar tar kr lein
  3. Chicken yakhni me chicken tar tar Kia Hua dal den. 1&1/2 glass water dal den.
  4. 1 tsp Vinegar, 1tsp soya sauce, 1 tbsp Chilli sauce, 1 tsp black pepper, 1/2tsp chicken powder dal k 2 mint pkayen.
  5. 2 tbsp corn flour 1 cup pani mein dal kr mix kr lein. Cornflour dal K chicken soup gardha kr lein. Jitna ap gardha psnd krty hen. Itna gardha kr lein. Cornflour thora thora dalty jayen or spoon se mix krty jayen ta k lums na bny. 5 mint cook kren..
  6. Gardha hojaye to Thora thora egg dalty jayen or spoon se halka sa mix kren. 3 se 5 mint cook kren
  7. Chilli sauce, vinegar, soya sauce or chicken sticks k sath serve kren.

Place back into pot and bring to boil. Add pasta of choice - cook until done. If broth isn't strong enough for you, add bullion cubes. Pour the broth mixture over the chicken and turn to coat. A shredded chicken soup flavored with garlic, onion powder, salsa, tomatoes, tomato soup, chili powder, corn, beans and sour cream.

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