Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tacos two ways with home made tortillas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
These classic street tacos are the best way to get your taco fix for Taco Tuesday. How To Make Soft Corn Tortillas These recipe ideas for tortillas include brunch recipes, chilaquiles, and tacos.
Tacos two ways with home made tortillas is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Tacos two ways with home made tortillas is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook tacos two ways with home made tortillas using 29 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tacos two ways with home made tortillas:
- Get Corn tortillas
- Get 450 g masa harina (corn flour)
- Get Pinch salt
- Prepare 2 tablespoons olive oil
- Take 600 ml hand hot water
- Prepare Courgette & corn filling
- Get Olive oil
- Take Half a finely chopped onion
- Get 1 clove garlic
- Prepare 1 green chilli finely chopped
- Prepare 700 g courgettes cut into small dice
- Prepare Corn kernels cut from the cob
- Prepare Chopped mint
- Make ready Juice of half a lime
- Prepare Baked feta
- Prepare 500 g feta
- Prepare 2 garlic cloves
- Make ready Fresh tyme
- Take 1/2 teaspoon dried oregano
- Prepare Juice of half a lime
- Get 2 teaspoons chilli flakes
- Prepare Olive oil
- Take Chorizo and squash
- Prepare 1 garlic clove
- Take Olive oil
- Prepare 1 kg butternut cut into 2 cm cubes
- Prepare 1 chilli chopped
- Make ready 250 g chorizo
- Get 1/2 an onion finely diced
Once the dough is made (seriously, two minutes tops) you can keep it refrigerated for days. These Rotimatic made roti are the perfect addition to a taco bar! No kneading, rolling, or baking required. A reader wants to know why street tacos have double tortillas, and our Ask a Mexican columnist has the answer.
Steps to make Tacos two ways with home made tortillas:
- Place the butternut, garlic, olive oil, chopped chilli in a preheated oven at 200c to roast for 20-30 minutes until brown and soft. Meanwhile dice the chorizo and onion to be fried later.
- To prepare the baked feta, place the draped feta blocks in an oven proof dish, cover with the garlic, chilli, herbs, lime juice and oil. Place in the oven to bake for 10-15 minutes until soft.
- Next prepare the tortillas, in a bowl add the masa harina flour, salt, oil and half of the hot water. Set aside for 10 minutes. Following the 10 minutes slowly add the remaking water while kneading for 5 minutes. Cover with a damp towel and set aside to rest.
- To prepare the courgette filling, fry the onions, courgette and sweetcorn until soft. Stir in the herbs and season.
- For the squash filling, removed the squash and begging to fry the chorizo and onions, once the chorizo has released some of the oils add in the butternut.
- Place a small ball of the tortilla dough in a press and fry slowly until cooked.
- Enjoy the tortilla with an ice cold beer. We made a simple quick red onion pickle for the chorizo filling
Also, what is the "right" way to eat a double-tortilla taco? I generally split the filling between the two tortillas, but I have no idea whether I'm just making a fool. Francisco Gómez from "Todos Los Tacos" is at home making tortillas from scratch, and you can do it too. Francisco demonstrates how to make both wheat and corn tortillas, made with humble ingredients and a lot of technique, like nixtamalizing and milling corn for masa, pressing the tortillas, and using. Tacos are usually made with tortillas.
So that is going to wrap this up with this exceptional food tacos two ways with home made tortillas recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
