Milk pudding with ashta cream and bananas - layali lubnan
Milk pudding with ashta cream and bananas - layali lubnan

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, milk pudding with ashta cream and bananas - layali lubnan. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

This layali lubnan recipe includes the requisite semolina, flower waters, and pistachios, but I've changed things up and added dried cranberries And, of course, I've used plant-based nondairy milk in the semolina pudding and I've replaced the traditional thick dairy cream topping (called ashta). Layali lubnan. (Lebanese Nights, Madlouah, Madloka, Madlouqa, ليالي لبنان). Milk pudding ( Layalee Lubnan ).

Milk pudding with ashta cream and bananas - layali lubnan is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Milk pudding with ashta cream and bananas - layali lubnan is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have milk pudding with ashta cream and bananas - layali lubnan using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Milk pudding with ashta cream and bananas - layali lubnan:
  1. Prepare 4 cups milk
  2. Prepare 5 tablespoons sugar
  3. Make ready 4 tablespoons cornstarch dissolved in ¼ cup milk
  4. Get 1 tablespoon orange blossom water
  5. Get 1 tablespoon rose water
  6. Make ready 1 teaspoon mastic gum, crushed with 1 teaspoon sugar
  7. Get - For the ashta cream: prepare ahead of time
  8. Prepare 2 cups milk
  9. Take 2 cups whipping cream
  10. Prepare 6 slices American-style white bread
  11. Prepare 5 tablespoons cornstarch, dissolved in ½ cup water
  12. Make ready - For the sugar syrup:
  13. Get 2 1/2 cups sugar
  14. Make ready 1 1/2 cups water
  15. Get 1 teaspoon orange blossom water
  16. Get 1 teaspoon rose water
  17. Make ready 1 teaspoon lemon juice
  18. Prepare - For garnishing:
  19. Take 1/2 cup ground pistachios
  20. Take 1/2 cup pine nuts
  21. Get 1/4 cup almonds
  22. Take 2 bananas cut in round slices

Layali Lubnan is a cold semolina pudding with caramel syrup sauce and pistachio nut topping. Vanilla Pudding With Almond Milk Recipes. Creamy sweet banana pudding is the best dessert to bring for a party! It steals the show with its light banana flavor, thick pudding, and crunchy vanilla Add sweetened condensed milk, pudding mix, cold milk and vanilla and beat until smooth.

Steps to make Milk pudding with ashta cream and bananas - layali lubnan:
  1. To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 minutes until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
  2. In a non-sticky or stainless steel pot, put together the milk, sugar, dissolved starch and a dash of salt. Put on medium heat and stir continuously until the mixture thickens.
  3. Turn off the heat. Add the rose water, orange blossom water and mastic gum.
  4. Pour in a serving container and leave it to cool. Place in the refrigerator for a minimum of 2 hr before serving.
  5. To prepare the ashta cream: Cut off the edges of the bread. Discard. Cut in dices the soft white part. Place the bread dices in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 2 hr in the refrigerator. Put the saucepan on medium heat and, with a wooden spoon, start stirring the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens. Once d
  6. Immediately before serving, spread the ashta cream over the Layali lubnan. Sprinkle with pistachios, almonds and pine nuts. At the end, add the banana slices and pour the sugar syrup on top of it all.
  7. Note: You can serve the layali lubnan with honey instead of sugar syrup.
  8. Note: You can find the recipe 'Ashta cream' listed under my profile.

So when I made Banana Cream Pudding in a Jar, the hubs about died. He and my dad loved them and It truly has that classic taste and it really is easy to make. Layali Lubnan or Lebanese nights is a sweet semolina dessert topped of with cream, pistachios and simple syrup! This dessert is so easy to make and has always "wowed" my guests! Banana Pudding pairs creamy smooth vanilla pudding with chunks of sweet banana and crunchy vanilla wafers.

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