Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, brad's open faced sandwich with sausage corn chowder. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This hearty soup has been a family favorite since I first acquired the recipe from a popular Wisconsin restaurant. Served with crusty French bread and a tossed salad, it is a great Saturday night supper. Easy Corn and Sausage Chowder - warm, comforting, filling and perfect for a cold day!
Brad's open faced sandwich with sausage corn chowder is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Brad's open faced sandwich with sausage corn chowder is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have brad's open faced sandwich with sausage corn chowder using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad's open faced sandwich with sausage corn chowder:
- Make ready 2 jalapeño cheese bagels
- Take Deli honey ham
- Get Deli smoked turkey
- Make ready Sliced swiss cheese
- Make ready Sliced smoked gouda
- Get Spicy brown mustard
- Prepare 1 tomato, sliced
- Get 1 avacado
- Make ready For the chowder
- Take 2 cans whole kernel corn
- Get 1/2 hilshire farms kielbasa
- Make ready 2 cups water
- Take 1 1/2 cups half and half
- Prepare 1 tsp granulated chicken bouillon
- Prepare 1/2 tsp garlic powder
- Take 1/2 tsp black pepper
- Get to taste Salt
- Prepare 2 cups shredded cheddar cheese
But especially now, summer corn is cheap, abundant, and super sweet! So I wanted to take advantage and make a delicious. This Sausage Corn Chowder recipe is super easy and super fast and has all the flavors that I want in the warm weather months. This recipe is full of potatoes, two types of corn, sausage and spices!
Instructions to make Brad's open faced sandwich with sausage corn chowder:
- Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes.
- Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado.
- Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned.
- Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate.
- Serve immediately. Enjoy
I mean how much easier can those ingredients get? It tastes so fresh and light that it is perfect for a. Try this Corn and Sausage Chowder recipe, or contribute your own. In a big saucepan, brown the sausage and bacon until bacon is crispy. Remove sausage and bacon with a slotted spoon, and drain on a paper towel.
So that is going to wrap this up with this special food brad's open faced sandwich with sausage corn chowder recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
