Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shredded stout bbq chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Shredded Stout BBQ Chicken is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Shredded Stout BBQ Chicken is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook shredded stout bbq chicken using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Shredded Stout BBQ Chicken:
- Prepare 2 1/2 lb boneless chicken thighs
- Get 4 buns
- Prepare 1 tbsp olive oil
- Take 1/3 cup onion, chopped
- Make ready 3 clove garlic, minced
- Prepare 1/3 cup brown sugar
- Prepare 2 tsp smoked paprika
- Get 2/3 cup ketchup
- Make ready 2 tbsp Dijon mustard
- Prepare 1 cup stout beer
- Prepare 1/4 cup soy sauce
- Make ready 2 tbsp Worcestershire sauce
- Prepare 1 tsp hot sauce
Steps to make Shredded Stout BBQ Chicken:
- Preheat oven to 325°F.
- In a dutch oven, heat olive oil over medium heat.
- Add onion and garlic. Cook until onions begin to brown. About 5 minutes.
- Add remaining ingredients except chicken and stir until combined.
- Remove from stove and add chicken. Make sure chicken is completely covered by the sauce. Cover with lid.
- Bake in the oven for 90 minutes or until chicken is extremely tender.
- Remove dish from the oven. Use a slotted spoon to remove the chicken from the dish.
- Put the dutch oven on the stove uncovered over high heat and bring to a boil.
- Reduce the liquid until desired thickness, around 10-15 minutes.
- In the meantime, shredded the chicken using forks. Return chicken to sauce and toss to coat.
- Serve on buns.
So that’s going to wrap this up for this special food shredded stout bbq chicken recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!