Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pork carrots and broccoli. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pork Carrots and broccoli is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Pork Carrots and broccoli is something that I’ve loved my entire life.
How to cook pork and broccoli in oyster sauce Bring a large pot of lightly salted water to a boil. I devised this recipe years ago to use up some leftover pork.
To begin with this recipe, we must prepare a few ingredients. You can have pork carrots and broccoli using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pork Carrots and broccoli:
- Prepare ——-Pork Broth——-
- Make ready 2 pounds pork bones and fat trimmings
- Prepare 2 tablespoons rosemary on the stems
- Make ready 1/4 cup butter
- Take 50 ounces water
- Prepare 1 tablespoon salt
- Make ready —-Pork Carrots And Broccoli
- Prepare 4 pounds boston butt pork shoulder boneless
- Take 2/3 cup pickled onions also two bay leaves see my recipe Pickled onions
- Make ready 1 pound carrots diced
- Make ready 1 pound broccli
- Make ready 1 teaspoon salt
- Prepare 1 teaspoon granulated garlic powder
- Take as needed water I used 7 cups total
No need for heavy creams or blocks of cheese, this Healthy and delicious Roasted Broccoli Carrot Soup is all about the veggies. Coins of peeled broccoli stalks add a faint sweetness and crunch to savory pork. Round out the meal with fiber-rich brown rice. Even my preschooler and toddler gobbled it up.
Steps to make Pork Carrots and broccoli:
- Take the bones and rosemary out of broth leave the fat trimmings
- Put into a pot along with the pork butt add onions and bay leaves, from the pickling brine, on top along with half the salt.
- Cover and boil when liquids get low add water. after the first hour turn pork over. Cover and cook for an hour.
- Dice the carrots and add these should be submerged below the liquids they will take a while to cook till tender. Add broccoli on top and rest of salt and garlic.
- Cook covered for another hour keep checking the level of liquids.
- Turn off heat remove the roast and cover the pot.
- Shred the pork and add back to pot stir well mixing everything. cover and let sit 15 minutes.
- Remove the bay leaves and serve. I hope you enjoy!
Only difference was I added some thinly sliced carrots for color. This recipe combines clean, nutrient-rich ingredients like broccoli florets and chopped carrots with a wholesome starch: whole-wheat couscous. For a satisfyingly simple meal, look no further than our One-Pot Carrot and Broccoli Couscous. This vegetarian-friendly dish requires just a few easy steps. In a large bowl, toss the broccoli, carrots and garlic with the olive oil, sesame seeds and some salt and pepper until fully combined.
So that is going to wrap it up with this exceptional food pork carrots and broccoli recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
