Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, green chicken karahi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Green Chicken Karahi is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Green Chicken Karahi is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook green chicken karahi using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Green Chicken Karahi:
- Take 2 kg Chicken
- Get 100 g Coriander Leaves
- Get 50 g Mint Leaves
- Take 50 g Green Chillies
- Prepare 2 tbs Ginger Paste
- Get 2 tbs Garlic Paste
- Prepare 250 g Curd
- Get 200 g Cooking Oil
- Prepare 150 g Fresh Cream
- Take 1 tbs Salt or According To Your Taste
- Prepare 1.5 tbs Black pepper Powder
Instructions to make Green Chicken Karahi:
- Make The Paste Of Coriander Leaves, Mint Leaves And Green Chillies.
- Heating Ghee Or Cooking Oil, Add Salt In Cookin Oil, Add Chicken And Fry With High Flame, Fry Till Colour Change.
- Add Ginger Garlic Paste And Fry Till Dried The Water
- When Dried The Water, Add Curd, Half Cup Water, Add Coriander, Mint, Green Chillies Paste, And Mix It.
- Cover It, Boil It With Normal Flame Till 50% Dried The Water, When 50% Dried The Water, Add Black pepper Powder And Fry Till Fully Dried The Water.
- When The Water Is Fully Dried, Add Fresh Cream And Fry Till Only 3 To 5 Minuts,
- Add Ginger, Green Chillies And Coriander Leaves As A Garnish, Off The Flame And Cover For 5 Minuts.
So that’s going to wrap this up with this special food green chicken karahi recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!