Zucchini Boats
Zucchini Boats

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, zucchini boats. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Zucchini boats are the perfect way to make an otherwise light veggie side into a hearty and filling meal. To make zucchini boats, simply scoop the flesh out of the zucchini halves and stuff them with a filling of your choice. You have a meal, and a creative way to use up all the zucchini in your garden.

Zucchini Boats is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Zucchini Boats is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook zucchini boats using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Boats:
  1. Get 6 Zucchini
  2. Make ready 1 lb Ground Turkey
  3. Make ready 1/3 medium Onion
  4. Get 4 tbsp Non-Fat Greek Yogurt
  5. Prepare 3 tbsp Cilantro
  6. Get 1 Salt and Pepper
  7. Make ready 1 Garlic
  8. Make ready 1 cup Carrots
  9. Make ready 1/2 cup Red Peppers
  10. Make ready 1 dozen Cherry Tomatos

Crumble sausage into a small skillet; add onion and celery. Cook over medium heat until sausage is no longer pink; drain. Chop the zucchini flesh and set aside. In a medium saute pan over medium-high heat, add the olive oil and let heat through.

Instructions to make Zucchini Boats:
  1. Brown Ground Turkey Breast with Taco Seasoning
  2. Give a quick wash to the zucchini. Slice in half lengthwise, leaving the ends on to keep the filling inside. Use a melon baller to scoop the flesh out of the zucchini. Be careful to not break the peeling of the zucchini with the melon baller – leaving a thin layer of flesh inside helps ensure this!
  3. Place zucchini boats in a glass dish.
  4. Use a food processor to finely chop: the zucchini flesh you removed, carrots, red peppers, and onions. Spray a large sauce pan with olive oil and place the chopped ingredients in the pan. Add cilantro, salt and pepper, and garlic.
  5. Sauté until mixture is completely cooked. Place mixture into a large bowl and add Greek yogurt and stir thoroughly.
  6. Mix in turkey with zucchini mixture.
  7. Fill zucchini boats with mixture.
  8. Cut tomatoes and place on top of stuffed zucchini boats and sprinkle with some fat free mozzarella cheese. (Maybe an 1/8 of a cup makes it way on one boat maximum!)
  9. Cook at 350 for approximately 25 minutes.

Spoon sausage mixture into zucchini boats, overflowing into the casserole dish. Top with diced tomatoes, Parmesan cheese, and pepper Jack cheese, in that order. Cheesesteak Zucchini Boats Bring on the pepps. Loaded Stuffed Zucchini You won't even miss the potato in this loaded low-carb dish.. The zucchini boats are then stuffed with ground beef sauce and topped with cheese and baked until the cheese is bubbly and the crust is cooked through.

So that is going to wrap this up with this special food zucchini boats recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!