Mojito
Mojito

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mojito. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mojito is only one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mojito is something that I have loved my whole life.

I Can't Get Enough Of Him. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Shake well and serve over ice in a high ball glass.

To get started with this particular recipe, we have to first prepare a few components. You can have mojito using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mojito:
  1. Take 1 cup Cane juice
  2. Get 1/4 cup Soda water
  3. Prepare 1 tsp Lemon juice
  4. Prepare 6 - 8 Mint leaves

Good Mojito "Excellent just the way it is! The fresh ingredients make it crisp." - Pasta's Wife. Strawberry Mojito "Awesome summer drink." - Angela Stelle. Pineapple juice and lemon-flavored rum add a tropical flavor to these drinks.

Steps to make Mojito:
  1. Keep all ingredients ready. Wash mint leaves, make lemon pieces and extract juice.
  2. Take a glass, put lemon pieces and mint leaves, slightly crush them.
  3. Add soda water and then cane juice and mix well. Now mojito drink is ready.

Mint-Cucumber Mojitos "OUT OF THIS WORLD good! Find mojito recipes, videos, and ideas from Food Network. Squeeze the lime and add the juice to the glass, straining out any pulp. Leave the lime parts in the glass. Add a handful of bruised mint leaves but don't really crush them, otherwise they will end up blocking the straw.

So that’s going to wrap it up for this exceptional food mojito recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!