Coconut Chicken Strips
Coconut Chicken Strips

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, coconut chicken strips. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Crispy chicken strips are everyone's favorite… until you stop and think about what is in them. An Easy, Healthy Paleo Coconut Chicken Recipe. When I used to work at a restaurant in my early.

Coconut Chicken Strips is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Coconut Chicken Strips is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have coconut chicken strips using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Chicken Strips:
  1. Make ready 1 large pack boneless skinless chicken, cut into strips
  2. Make ready 2 eggs
  3. Prepare 2 tablespoons milk
  4. Get 1/8 teaspoon black pepper
  5. Prepare Sprinkle salt
  6. Prepare 2 cups sweetened coconut flakes
  7. Make ready 1/2 cup bread crumbs
  8. Make ready 1 tablespoon garlic powder
  9. Get 1/2 teaspoon parsley flakes
  10. Prepare Butter cooking spray

Make them as mild or as spicy as you'd like with cayenne pepper for a great sweet & spicy combo! Узнать причину. Закрыть. Healthy Crispy Coconut CHICKEN Strips Recipe. If you're a fan of coconut shrimp and have yet to try coconut chicken then you're seriously missing out! We love the hint of toasted coconut flavor in Coconut Chicken Strips and Basmati Rice.

Steps to make Coconut Chicken Strips:
  1. Place your eggs, milk, salt and black pepper into a bowl and beat with a whisk, set bowl to the side……..
  2. Take your coconut flakes, bread crumbs, garlic powder and parsley flakes and place them into a large zip lock baggie……Shake well…..
  3. Take your cleaned chicken strips and place them into the bowl with the eggs, turning to coat evenly…..
  4. Now take those chicken strips and place them into the zip lock baggie with the dry ingredients, turn to coat, repeat until all chicken strips are coated…….
  5. Place each coated chicken strip into a large baking pan that has been coated with butter cooking spray…….Then lightly spray chicken strips with the cooking spray……Discard any remaining leftover wet and dry ingredients…….
  6. Place chicken strips in a preheated 400 degree oven and bake for 30- 40 minutes, or until chicken strips are golden……..
  7. Serve with my Sweet and Spicy Apricot Dipping sauce and my Sautéed Garlic Spinach and enjoy 😉!!!!!

My family has always enjoyed Thai food, but we really love chicken curry. Since we have a two-year-old son, I wanted to make something that he would eat. These crispy, tasty chicken strips are incredibly easy to make, and because they are baked, not fried, you. Crispy Coconut Chicken Strips are an easy weeknight meal or a fantastic appetizer! Make them as mild or as spicy as you like with the addition of cayenne pepper for a great sweet and spicy combo.

So that’s going to wrap this up for this special food coconut chicken strips recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!