Quick Peach Cobbler
Quick Peach Cobbler

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quick peach cobbler. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Quick Peach Cobbler is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Quick Peach Cobbler is something that I have loved my whole life. They are fine and they look wonderful.

Pour peaches with juice over butter. In a bowl, combine flour and sugar. Add milk and beat until smooth.

To get started with this particular recipe, we must prepare a few components. You can cook quick peach cobbler using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Quick Peach Cobbler:
  1. Get 2 (16 oz) can peaches in heavy syrup
  2. Get 1 (18.25 oz) package yellow cake
  3. Take 1 stick butter
  4. Prepare 1 tablespoon ground cinnamon, or to taste
  5. Prepare 1/2 tsp nutmeg
  6. Take 1/2 tsp ground cloves
  7. Make ready 1 tablespoon vanilla flavor
  8. Make ready 1/2 cup brown sugar

While you could leave it out on the counter, there is a lot of moisture so it can go bad quickly. The cobbler topping stays very tender and is especially good if sprinkled with coarse sugar before baking. Grab a carton of pecan praline or cinnamon ice cream to top the warm cobbler. Sure, this peach cobbler is already delightful as is, but topping it with ice cream couldn't hurt!

Steps to make Quick Peach Cobbler:
  1. Preheat oven to 375 degrees
  2. Mix 1 tsp cinnamon, nutmeg, vanilla, brown sugar, cloves in dish.
  3. Empty peaches into bottom of 9x13inch pan. Add spice mixture and stir to blend.
  4. Cover the dry cake mix over peaches and press down firmly.
  5. Cut butter squares into small pieces add to top of cake mix. Sprinkle with remaining cinnamon.
  6. Bake at 375 degrees for 45 minutes
  7. Serve over vanilla bean ice cream (optional).

Since peach cobbler is best eaten warm, a scoop of ice cream will give it that perfect cold contrast. You can't go wrong with vanilla, but cinnamon, butter pecan, or pecan praline ice cream all complement the cobbler beautifully too! Everyone will be raving about it and asking for more. It is so simple though that you can make this homemade cobbler on a random Sunday for a sweet treat. This easy-to-make dessert features canned peaches, so it can be enjoyed year-round.

So that’s going to wrap this up for this exceptional food quick peach cobbler recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!