Easy Swiss roll
Easy Swiss roll

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, easy swiss roll. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Whisk the eggs and caster sugar until thick and pale. Sift the self-raising flour into the egg mixture and fold in gently with metal spoon, until everything is incorporated. Find fruity puds, rich chocolate cakes, light roulades and roly-polys.

Easy Swiss roll is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Easy Swiss roll is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook easy swiss roll using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Swiss roll:
  1. Prepare 250 grams Marie Biscuits, powdered
  2. Prepare 1 teaspoon Coffee Powder
  3. Get 1/4 cup Chocolate Syrup
  4. Prepare 1 tablespoon Butter
  5. Take FOR COCONUT FILLING:
  6. Prepare 1 tablespoon butter
  7. Prepare 1/2 cup Desiccated Coconut
  8. Prepare 1/4 cup Powdered Sugar
  9. Make ready 1/4 teaspoon Cardamom Powder
  10. Take Milk, as desired

Lots of people love it, it's great for occasions. This Christmas classic has gone to a new level. This Easy chocolate Swiss roll is extraordinarily tasty and so moreish you'll never stop making it. And using different cake mixture and different fillings is great.

Instructions to make Easy Swiss roll:
  1. Take a bowl and add biscuits (powdered), coffee powder, chocolate syrup and butter
  2. Mix well and knead the dough semi soft. Then leave for 10 min.
  3. FOR COCONUT FILLING : Now take another bowl and add coconut, sugar, cardamon, butter and milk as desired. Then mix well and leave for 5 min.
  4. Now take a parchment paper and apply melted butter. Now place the dough and roll it to make it flat.
  5. Now apply the coconut mixture on it and spread evenly. Roll tightly and place in refrigerator for 4-5 hours.
  6. After that cut into pieces. your quick and easy Swiss rolls are ready to serve.

I added Caramel treat instead of jam and topped it with fresh. How to Assemble Swiss Roll Cake. The cake cools in the rolled up shape. It can cool at room temperature or in the refrigerator. Once completely cool, unroll the chocolate cake and fill with homemade whipped cream.

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