Easy Plain Scones
Easy Plain Scones

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy plain scones. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

The joy of scones is that you can make them from storecupboard. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this easy scone recipe already. Plain Easy Scones updated their profile picture.

Easy Plain Scones is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Easy Plain Scones is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have easy plain scones using 8 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Easy Plain Scones:
  1. Make ready 100 grams ●Cake flour
  2. Get 100 grams ●Bread (strong) flour
  3. Take 6 grams ●Baking powder
  4. Prepare 34 grams ●Sugar
  5. Take 50 grams △Margarine
  6. Take 2 medium to large size ■Egg yolk
  7. Take 1 mix with egg york, total amount should be 80-90ml ■Milk
  8. Make ready 1 A large thick plastic bag

Rub the butter with your finger tips into the flour and salt to form a breadcrumb type texture. Add enough milk into the flour to form a light dough. Review these step-by-step instructions for making light and flaky scones. Between prep time and bake time, you can have hot ones in under a half-hour.

Steps to make Easy Plain Scones:
  1. If using a food processor: Please see

https://cookpad.com/us/recipes/143698-easy-scones-plain

  1. Preheat the oven at 200℃. These scones are ready to bake during the time it takes to preheat the oven. Put the 4 ingredients into the plastic bag.
  2. Incorporate some air inside the bag, and shake well to mix the ingredients together.
  3. Add the margarine. Mash the margarine over the bag to coat it with flour and break it apart.
  4. When there are very few lumps remaining, massage the mixture over the bag with both hands until it has a crumbly texture.
  5. Beat the egg yolks well in a measuring cup. Add enough milk to bring the total up to 80 ml, and mix well.
  6. Make a small indent in the centre of the mixture inside the bag and pour in the egg mixture. Let some air to the bag again and shake the bag it around well.
  7. The dough should gradually come together and start clearing the sides of the bag. ※ If this doesn't happen…. →
  8. …then measure out 10 ml more milk into the measuring cup that contained the egg mixture and add it to the bag. This time I added 10 ml, so the total egg-milk mixture added was 90 ml.
  9. Push the mixture to the bottom of the bag,, fold the bag to the width you want the finished scones to be, and push the dough with your hands over the bag into a rectangular or log shape. Flatten it until it's 2 to 2.5cm thick using a rolling pin or your hands.
  10. If using our hands, push using the fingers of both hands alternately towards the outer edges to form the dough into a nice shape. Scrape the bottom side corner with your finger nail…it's hard to describe.
  11. Cut the edge of the bag with scissors or a knife to the bottom. Tear and open out the bottom with your hands. Brush the egg mixture left in the cup with your fingers to glaze the surface.
  12. Cut the dough with a knife, into squares or triangles.
  13. The cut ends will make crack nicely, so if you want to make it very neat, cut off the entire surrounding edge of the block of dough before cutting into individual scones. Roll up the cut off bits and bake it along with the rest.
  14. If the cut ends become to spread out by the knife, adjust the shape over the bag. Don't press too hard or the dough will stick back together.
  15. Line up the dough on a baking sheet. Bake for 17-19 minutes. If the dough is too soft to handle, use the plastic bag to handle the dough.
  16. Adjust the cooking time while watching the color of the scones. The scones will crack nicely in the middle, even with this rough recipe.

Like muffins, scones are easy to customize and flavor to your tastes. The scone dough is not too sweet, so while you can enjoy these plain, you can also serve them with butter, jam or even a bit of. Every time I bake Cheese Scones in my kitchen I feel pretty accomplished. They look good, they taste incredible and my kitchen. Ellen's Plain Scones Recipe make a great additional to any afternoon tea party.

So that is going to wrap this up with this special food easy plain scones recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!