Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, egg drop mix veg noodle soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egg Drop Mix Veg Noodle Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Egg Drop Mix Veg Noodle Soup is something that I have loved my entire life. They are nice and they look wonderful.
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To get started with this recipe, we must first prepare a few components. You can have egg drop mix veg noodle soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egg Drop Mix Veg Noodle Soup:
- Take 3 tomatoes chopped
- Prepare 2 carrots chopped
- Take 1 onion chopped
- Get 1 capsicum chopped
- Prepare 1/2 cup cabbage chopped (optional)
- Make ready 1 egg booked
- Make ready 1 egg raw
- Make ready to taste Salt and pepper powder
- Get 1 cup Noodles boiled (use wheat or Sooji version)
- Prepare 1 tbsp oil
While Chinese egg drop soup contains tiny swirls of egg mixture the Polish variety involves turning the egg mixture into egg drop noodles (called 'lane kluski' in Polish). This is made possible simply by adding more flour into the egg mixture. The result was an amazing cauldron of thick, yellow Chinese noodles, slivers of chicken, tiny ground pork meatballs, shreds of bok choy and vegetables swirling in clear broth thickened with strands of egg whites. The savory flavors came from the soup base of onions, garlic and patis or fish sauce.
Instructions to make Egg Drop Mix Veg Noodle Soup:
- Pressure cook tomatoes and carrots with 1/2 cup water for 2 whistles. Blend into a smooth puree and strain.
- Now heat oil in a pan, saute onions, capsicum and cabbage. Add the strained puree. Let it boil.
- Whisk one egg and add to the pan and stir occasionally. Add salt and pepper as per taste. Add boiled noodles and boil for another 2 mins.
- Add pieces of boiled egg before serving. Serve hot!
Add the parsley, salt and pepper to the mixture and stir. Carefully drop the carrots and onions into the broth after the noodles cook for several minutes. Cook the broth, noodle and vegetable mixture until the vegetables begin to soften. Reduce the heat to low and cover, letting the soup and ingredients simmer. Add vegetable flakes, bay leaf, parsley, tarragon, celery salt and onion.
So that is going to wrap it up with this exceptional food egg drop mix veg noodle soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
