Easy Scones (Plain)
Easy Scones (Plain)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, easy scones (plain). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

If you overwork it or make it any thinner, the scones. In this Piatto™, we'll learn how to make an easy scones recipe with plain flour (here, we'll turn all-purpose flour into 'self raising flour' by adding. This basic scone mix is versatile and easy - one bowl, no cutters or rolling, just bake and share.

Easy Scones (Plain) is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Easy Scones (Plain) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy scones (plain) using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Scones (Plain):
  1. Take 100 grams Cake flour
  2. Get 100 grams Bread (strong) flour
  3. Prepare 30 grams Sugar
  4. Make ready 6 grams Baking powder
  5. Make ready 1 pinch Salt (optional)
  6. Get 50 grams Margarine (or butter)
  7. Get 100 ml Mixture of 1 egg and milk

You can serve these Easy Vanilla Scones three ways. You can either add a vanilla glaze - just like Starbucks does, or you can leave them plain and eat them with clotted cream and jam. Review these step-by-step instructions for making light and flaky scones. Between prep time and bake time, you can have hot ones in under a half-hour.

Instructions to make Easy Scones (Plain):
  1. To make quickly with a zip lock plastic bag, see.
  2. If you use food processor, see these steps below.
  3. Add the flours, baking powder and sugar into food processor to switch on.
  4. Add the margarine or butter into 1, and mix until the mixture becomes crumbly.
  5. Put the egg into a measuring cup to beat well, then add milk to make 100 ml totally. Then mix well. Leave some for glazing in the end.
  6. Add 1/3 of egg mixture into "2". Mix until the mixture becomes together. When it turns heavy, stop the processor.
  7. Take the dough out from the processor, fold it several times to knead. Then wrap it with a plastic wrap, rest for 20 - 30 minutes in fridge.
  8. Roll up the dough into about 2cm thickness. Cut it into square or triangle with a knife. It won't stick if you cover plastic wrap on the dough.
  9. If you want to glaze the scones, add a small amount of milk to the measuring cup and brush each. Bake fore the preheated oven at 200°C for 17 - 18 minutes.

This recipe for Just Plain Easy Homemade Scones is the best treat you could ask for. Home » Recipes » Snack » Grandma's Just Plain Easy Homemade Scones. These gorgeous plain scones are creamy and a lovely treat for tea time. This recipe has been submitted by the Good Food community. In a large bowl, combine flour and sugar.

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