Caramel Air Popped Popcorn
Caramel Air Popped Popcorn

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, caramel air popped popcorn. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This Caramel Popcorn (Or Caramel Corn) is a simple two step process. Healthy Stovetop Air Popped Popcorn. in Clean Eating· Gluten Free· Low Fat· Low Sugar· No Bake· Snacks· Sugar-Free· Vegan· Vegetarian. Popcorn kernels contain a small amount of water inside of their golden shells.

Caramel Air Popped Popcorn is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Caramel Air Popped Popcorn is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have caramel air popped popcorn using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Air Popped Popcorn:
  1. Take 6-8 cups air popped popcorn
  2. Make ready 1 1/4 cup tightly packed brown sugar
  3. Take 1/4 cup light corn syrup
  4. Get 1/4 cup unsalted butter
  5. Prepare 1/2 tsp salt
  6. Take 2 tsp vanilla extract
  7. Take 1/4 tsp baking soda

Air popped popcorn is a healthy snack alternative, even healthier than prepackaged popcorn that is loaded with salt, oil and butter. Caramel Popcorn My husband made his family's favorite caramel popcorn recipe. This step in the recipe is what makes the caramel corn crispy and not chewy. If you like chewy caramel corn you can certainly eat it after you coat it.

Instructions to make Caramel Air Popped Popcorn:
  1. Place parchment paper in a 13x9 pan. Pre-heat the oven to 200 degrees Fahrenheit.
  2. Over low heat in a small saucepan, add the brown sugar, corn syrup and butter. Stir together until the butter has melted.
  3. Increase the heat to medium and allow to simmer for about 4 minutes.
  4. Remove from heat and add the salt & vanilla extract. Stir together.
  5. Mix together as you put the baking soda into the pan. Make sure that it is evenly spread.
  6. Coat the popcorn with the caramel sauce; stirring together to evenly coat the popcorn.
  7. Place the caramel popcorn into the pre-heated oven for about 15 minutes. Place the popcorn back into the oven, after stirring, to heat for another 15 minutes. Remove to stir, then place back into oven 15 minutes. Take out the oven, stir and allow to cool off. Break up any clumps.
  8. Enjoy!

But does choosing air popped popcorn over oil popped make a huge difference in the popcorn's nutritional profile? That doesn't mean that you need to stay away from oil popped corn, though. If you choose your oil wisely, it actually provides healthy fats that are an essential part of a balanced diet. This Caramel Popcorn recipe will not result in grainy caramel because we have added baking soda and corn syrup, both of which will help break up the brown This foam is basically carbon dioxide air bubbles that are the result of the chemical reaction between the brown sugar and the corn syrup. Buy products related to air popped popcorn products and see what customers say about air popped popcorn products on Amazon.com ✓ FREE DELIVERY possible on eligible purchases.

So that is going to wrap this up for this special food caramel air popped popcorn recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!