Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spicy italian zucchini soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This recipe was given to me by my neighbor. Nice and simple, it's a good way to use a lot of your zucchini and other garden vegetables. It freezes well and is great to have on hand on a cold winter day.
Spicy Italian Zucchini Soup is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Spicy Italian Zucchini Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook spicy italian zucchini soup using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spicy Italian Zucchini Soup:
- Get 1 lb Bulk spicy Italian sausage
- Make ready 1 cup Chopped onion
- Get 2 cup Celery
- Make ready 1 medium Green pepper chopped
- Make ready 2 tbsp Sugar
- Prepare 2 tsp Salt
- Prepare 1/2 tsp Of each of the following basil dried oregano and pepper
- Make ready 1 quart Canned tomatoes cut up
- Prepare 1 can Tomato juice
- Make ready 4 cup Diced zucchini
- Make ready 1 Grated Parmesan cheese
Evelyn's Spicy Italian Sausage & Zucchini Haiku: "It's a head-scratcher. We created this Zucchini Tomato Italian Sausage Soup to use up fresh zucchini, tomatoes and some of the fresh herbs from our garden - but you can also add other fresh vegetables and herbs if that is what you have growing Can I make this Zucchini Tomato Italian Sausage Soup in the slow cooker? Italian Zucchini Pesto Soup Additions & Variations: Creamier? cool the soup slightly, then puree it in batches prior to serving. If you've made this Italian Zucchini Pesto Soup, please give the recipe a star rating below and leave a comment letting me know how you liked it.
Steps to make Spicy Italian Zucchini Soup:
- In Dutch oven brown the sausage with onion, drain excess fat. Add The next 9 ingredients, cover and simmer one hour. Stir in zucchini and simmer 10 minutes. Sprinkle with Parmesan cheese if desired
- If to thick add water
This simple fresh zucchini soup from chef Grant Achatz is sublimely silky and creamy without any added cream. Return the soup to the saucepan and season with salt and pepper. Ingredients chicken broth, chili flakes, eggs, ginger, salt, soy sauce, zucchini Recipe Remove the ends of the zucchini and slice it finely. Northern Italian soups are often filled out with rice rather than pasta. Toasted breadcrumbs and pine nuts add an almost cheese-like flavor—without the cheese. Remove Hot Italian Sausage from casings and saute in olive oil, add onion, and cook until onions are soft and sausage is cooked through transfer to a stock/soup pot.
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