Easy Margarine Scones
Easy Margarine Scones

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy margarine scones. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Margarine Scones is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Easy Margarine Scones is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have easy margarine scones using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Easy Margarine Scones:
  1. Take 100 grams Cake flour
  2. Make ready 100 grams Bread (strong) flour
  3. Make ready 2 tsp Baking powder
  4. Take 3 tbsp Sugar
  5. Prepare 1 pinch Salt
  6. Make ready 40 grams Margarine (salted)
  7. Prepare 100 ml Milk
  8. Take 1/2 tbsp Cake flour (for dusting)
Instructions to make Easy Margarine Scones:
  1. Ready your rolling pin, spatula, and mold. Cover the baking pan with cooking paper. Dust your cutting board with flour. Measure and chill the margarine.
  2. Combine the cake flour, bread flour, baking powder, sugar, and salt, and sift twice.
  3. Add the margarine to the bowl in step 2 and use the end of a fork to smash while mixing. Mix until all of the powder becomes smooth.
  4. Add milk to the center and use a spatula to mix together. Caution: don't knead. From here you'll want to move quickly. Preheat the oven to 200℃.
  5. Place the dough on your dusted cutting board and fold in half 6 - 7 times while lightly dusting.
  6. Use the rolling pin to flatten it to a thickness of 2 cm. Use your mold to create the shapes. Take the leftovers, combine, and make more shapes.
  7. Place on the cooking paper-lined baking pan and bake at 190℃ for 11 to 12 minutes. Bake until the top has a slight golden brown color.
  8. And they're complete. Serve together with maple syrup, jam, etc of your choosing.
  9. I tried substituting 20 g of the cake flour with wheatgerm. The wheatgerm changes the sweetness and fragrance. These are also delicious.
  10. Addition If you want to avoid collecting and reshaping the leftover dough, just cut the spread-out dough with a knife. If you still have leftovers, just roll it up into a ball.
  11. This is what they look like when finished. Feel free to make your own shapes.

So that’s going to wrap it up with this special food easy margarine scones recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!