Easy Zucchini Lasagna
Easy Zucchini Lasagna

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy zucchini lasagna. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Zucchini Lasagna is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Easy Zucchini Lasagna is something which I’ve loved my whole life.

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, tomatoes, basil, oregano, fennel and garlic. Zucchini, bell peppers, mushrooms, and onion are roasted in the oven before being layered between noodles, tomato sauce, and plenty of mozzarella and Parmesan.

To begin with this recipe, we have to prepare a few components. You can cook easy zucchini lasagna using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Zucchini Lasagna:
  1. Get 1 lb extra lean ground beef
  2. Get 1 small onion, chopped
  3. Get 2 garlic cloves, minced
  4. Get 1 tsp tomato paste
  5. Take 1 jar of fire roasted tomato sauce (or any kind)
  6. Take 1 LARGE zucchini (or 2-3 small) medium-high sliced
  7. Get 1 cup ricotta cheese
  8. Take 1/2 cup mozzarella cheese,shredded
  9. Take 1 1/4 tsp Italian seasoning
  10. Make ready salt and pepper

Repeat layer of zucchini and flour. Sprinkle with mozzarella cheese and remaining meat mixture. First layer the zucchini, meat sauce, layer of zucchini, cottage cheese mixture, zucchini, final layer of meat sauce and a final layer of zucchini. Stir in seasonings and tomato sauce.

Steps to make Easy Zucchini Lasagna:
  1. Lightly spray a casserole dish, preheat oven to 400°F and set dish aside. Slice your zucchini and salt it so that it draws out the extra water. (Pat dry when you're ready to layer)
  2. In a pan, brown/cook the beef then add the onions and garlic and tomato paste. Cook 2-3 min.
  3. Add tomato sauce, Italian seasoning and salt and pepper to taste.
  4. In the casserole dish, lay a bit of the sauce on the bottom, then the zucchini, sauce again, dollops of ricotta, zucchini,sauce,ricotta. (repeat until you've used add your prepared ingredients)
  5. Top with shredded mozzarella and place in oven for 25-35 min until bubbly and yummy! Enjoy! ! 😉

This lasagna uses zucchini in place of pasta thereby reducing calories. We're talking lots of layers of zucchini, mushrooms, a delicious beef sauce and, of course, loaded with lots of cheese. Here's a few tips on how do you make perfect zucchini lasagna: Start by cutting the zucchini ribbons which replace the noodles in this dish. Zucchini slices don't work as well as starchy noodles in terms of keeping the lasagna's shape, so this dish is flimsier than the traditional noodle-based one, and it's also more watery (even after grilling the zucchini). For each zucchini, slice off both ends and discard.

So that’s going to wrap this up for this exceptional food easy zucchini lasagna recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!