Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, corn egg drop soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Buy Groceries at Amazon & Save. Sweet Corn Egg Drop Soup is a very popular Cantonese soup dish. I love sweet corn very much and it is a really easy and health choice for breakfast or as a dessert when dinner out in restaurant.
Corn egg drop soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Corn egg drop soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook corn egg drop soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corn egg drop soup:
- Get 2 hard boil eggs
- Get 1/2 cup fresh boiled corn
- Take 1 cup corn pure
- Make ready 1 tbsp corn strach
- Make ready 1 tbsp olive oil
- Make ready to taste Salt
- Prepare 1/2 tsp chopped ginger
- Take 1/2 tsp chopped garlic
- Take 1 tbsp copped bell paper
- Prepare 1 spring Onion chopped
- Make ready 1 1/2 cup water
It was always a favorite amongst the kids (my grandma made it for us with sliced hot dogs, which doesn. This egg drop soup recipe is not your usual traditional egg drop soup recipe. This miso corn egg drop soup has the addition of miso for the added depth in flavor and umaminess and bits of corn to give a burst of sweetness to each sip, and of course the essential egg ribbons that make the soup pure comfort - excellent for days you crave. Place the sesame seeds in a small skillet and toast until lightly browned over low heat.
Steps to make Corn egg drop soup:
- Heat a pan add oil.now add garlic, ginger and bell pepper to it, stir fry it.
- Combine water and cornstarch to make a paste. Now add this paste to the same pan of vegetables.stir it continuously.
- Now add boil corns and corn paste, salt according to taste to it, bring boil for 10 minutes.
- Our corn soup is ready now. Chop egg into a small piece and add to a bowl of soup when we serve egg soup.
As spring's around the corner, it's time to whip up a bright and sunny soup! This chunky soup is reminiscent of what you can order at Chinese restaurants, but better! It's one of my favourite soups, super easy to make and so versatile ~ it can be a light. Season with white pepper and salt (only if needed). Lower the heat to a bare simmer.
So that’s going to wrap this up for this special food corn egg drop soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
