Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lime and mint mojito π± (mock-jito mocktail). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lime and Mint Mojito π± (Mock-jito Mocktail) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Lime and Mint Mojito π± (Mock-jito Mocktail) is something which I have loved my entire life.
Cut one half of lime into wedges and set aside. Pour mixture into a tall cup. Add the lime wedges and two chopped mint leaves.
To get started with this recipe, we have to prepare a few ingredients. You can have lime and mint mojito π± (mock-jito mocktail) using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Lime and Mint Mojito π±
(Mock-jito Mocktail):
- Take Juice of 1 lime (and a few slices)
- Take Juice of 1/2 a lemon
- Get 500 ml sparkling or soda water
- Make ready Crushed ice
- Prepare 1 pinch salt
- Prepare 1 bunch mint
- Prepare 1 little sugar (coconut sugar is good) - add to your taste
Mojito mocktail for a crowd A simple and easy mojito. Muddle the sugar with leaves from the mint using a pestle and mortar (or use a small bowl and the end of a rolling pin). Divide the lime juice between the glasses with the mint mix. Add a straw and top up with soda water.
Instructions to make Lime and Mint Mojito π±
(Mock-jito Mocktail):
- Cut a few slices from the lime and squeeze the rest into a small jug. Squeeze the lemon and add the rest of the ingredients.
- Add crushed ice, muddle and serve. I like adding a pinch of salt and just a pinch of sugar but you can add more if you prefer it sweeter.
Welcome to Lettuce Veg Out with vegan Registered Dietitian Nicole Stevens. Today we're vegging out on a delicious recipe for mojito mocktails. Place the chopped mint leaves in a bowl or non-reactive pitcher and press them with a pestle or the back of a spoon to release the oils. Add the sugar and press the mint leaves and sugar together with the back of a spoon. Add the lime juice and stir until the sugar is completely dissolved and no longer grainy.
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