Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy fried chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy fried chicken is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Easy fried chicken is something that I’ve loved my entire life. They are nice and they look fantastic.
This easy fried chicken is crispy and crunchy on the outside and moist and juicy on the inside. How long is fried chicken good for? Fried chicken is best when it is fresh and the skin is still crispy.
To begin with this particular recipe, we have to prepare a few components. You can have easy fried chicken using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy fried chicken:
- Make ready 2 boneless skinless chicken breasts sliced in half to make them thinner
- Make ready 2 cups all purpose flour
- Prepare 2 eggs
- Make ready 1/4 tsp garlic powder
- Get 1/2 tsp onion powder
- Get 1/4 tsp pepper
- Prepare 1/4 tsp salt
Combine flour, salt, pepper, paprika, and garlic powder in a large resealable plastic bag; mix well. Place wire rack on top of baking. Making fried chicken in your kitchen has never been this easy. The process involves all the basic steps in cooking fried chicken, such as marination, coating the chicken, and frying.
Instructions to make Easy fried chicken:
- Fill a skillet with about 1/2 inch of oil and heat until the oil pops.
- Mix dry ingredients and place in a ziploc baggie.
- Beat eggs and start by dipping your chicken in flour egg then flour again and fry about 8 minutes per side until crispy golden brown.
This low-fat recipe for Easy Oven Fried Chicken makes a delicious, crispy coating that's baked Don't you just love fried chicken? I know I do, but dragging out the deep-fryer every time I want to make it. This chicken bakes up golden and crunchy just like fried chicken. Very easy to make and healthier Don't get me wrong now I do love some southern fried chicken but I hate working with hot grease. Reheated fried chicken will be ALMOST as good as freshly cooked.
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