Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, jam scones. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jam Scones is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Jam Scones is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook jam scones using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jam Scones:
- Prepare 4 cups flour
- Get 4 tablespoons baking powder
- Prepare Pinch salt
- Take 1 1/2 cups sugar
- Prepare 200 g softened margarine
- Take 4 extra large eggs
- Prepare 2 teaspoons vanilla essence
- Take 1 cup softened jam (strawberry or apricot)
Instructions to make Jam Scones:
- Turn oven on to 180°C Grease a baking tray and dust with flour, set aside.
- In a large bowl, place flour, baking powder, salt, sugar and margarine. Rub together until it resembles crumbs.
- Beat eggs and vanilla essence and pour into the flour mixture. Mix together and knead for about five minutes to a soft dough.
- On a floured surface, roll out half of the dough and shape it to the size of the baking tray. Place the rolled dough on a greased baking tray. Spread half cup of the jam all over the dough.
- Roll out the second half of the dough and shape it to the size of the baking tray and lay it on top of the jam in a baking tray.
Bake for 25-30 minutes until golden brown.
So that’s going to wrap it up for this exceptional food jam scones recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
