Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bean and zucchini cutlets. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bean and zucchini cutlets is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Bean and zucchini cutlets is something which I have loved my whole life. They are fine and they look fantastic.
Only a few ingredients but packed with tons of flavor and texture. I have heard only high praise for these cutlets from the omnivores and vegans. This crispy and crunchy zucchini patties is an excellent way to introduce zucchini in your daily diet.
To begin with this recipe, we have to first prepare a few ingredients. You can have bean and zucchini cutlets using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bean and zucchini cutlets:
- Prepare stuffing mix
- Make ready 1/2 cup water
- Prepare 1 tbsp margarine
- Take 1 cup Stovetop stuffing mix, dry
- Make ready 1 can kidney beans
- Prepare 12 oz frozen chopped seasoning mix (onions, peppers, celery), thawed
- Make ready 1 can kidney beans, drained, rinsed and mashed
- Take 1 medium zucchini, finely chopped
- Make ready seasoned salt
- Prepare black pepper
Mix salt and pepper with the beaten eggs. This healthier version of fried zucchini sticks or zucchini fries as some people call them are delicious as a snack, appetizer or side dish. Place the breaded zucchini sticks in a single layer on the prepared baking sheets and spray with more oil on top. Breaded Italian Chicken Cutlets are so juicy and tender!
Steps to make Bean and zucchini cutlets:
- Prepare the stuffing mix by combining the ingredients and heating in microwave to 1 1/2 to 2 minutes.
- Drain and rinse kidney beans. Mash well with fork or potato masher.
- Finely chop zucchini. If desired, put thawed seasoning mix in food processor and pulse for 20 seconds (depends on whether you want the batter to be smooth or chunky)
- In a large mixing bowl, combine all the prepared ingredients. Season with seasoned salt and pepper, as desired.
- Heat olive oil in large skillet. Make patties. Cook on medium heat until browned on one side. Turn and cook until heated through and browned.
My recipe is based on my family's version with homemade Italian bread crumbs that include Romano. But, I trust that once you make these breaded Italian chicken cutlets, you'll forgive me…and then wonder where these have been your whole life. Coriander gives grilled chicken a bit of aromatic flavor that is only further enhances by a salad of thin ribbons of zucchini, delicate spinach, and creamy ricotta. All Reviews for Coriander Cutlets with Zucchini-Spinach Salad. Transfer marinade to a small pan over medium heat.
So that’s going to wrap it up with this special food bean and zucchini cutlets recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
